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Bread and bakery stalls at Toronto farmers' markets

Sourdough, pastry and pie from bakers who only sell a few days a week.

56 markets

165 stalls

Sorted by review score. Open a stall to see which markets it works and when.

  • Hillary's Cupcakes

    We are a strict Peanut and Nut free bakery.

  • Lidz Cinabunz Inc.

    Gourmet Cinnamon Bunz. Baked fresh every time. Made from scratch.

  • Homestead Harvest Bakery
  • TASSO

    TASSO Baking is a Cabbagetown micro-bakery known for handmade croissants baked from a three-day lamination process. Owners Mike and Olyana Tasso sell small batches at the shop and at the Cabbagetown Farmers' Market.

  • St. John’s Bakery

    St. John's Bakery is an award-winning non-profit social enterprise producing organic sourdough breads and sweets in Toronto.

  • Lev Bakery

    Lev Bakery is a family legacy focusing on organic grains and real ingredients in their elevated breads and pastries.

  • Robinson Bread

    Sourdough loaves i.e. seeded multi-grains, rye, spelt. Corn Focaccia, savoury and sweet seasonal danishes, cookies and other inspired treats.

  • Goûter Patisserie

    Goûter by Rodney Alléguède is a pâtisserie, boulangerie, and chocolaterie that offers the best traditional classic French delicacies revisited with a modern twist.

  • Maple Grove Orchards

    Maple Grove Orchards is a family-owned and operated farm located in Bowmanville, Ontario, proudly run by first-generation growers. Built on hard work, passion, and community values, the orchard has grown into a local destination for fresh, high-quality produce and memorable farm experiences.

  • Sticklings Bakery

    By using the same time tested bread recipes we, the third generation, are following the foot steps of our ancestors and continue the tradition of baking delicious, wholesome goodness.

  • Willowtree Farm

    Willowtree Farm is a family-owned Port Perry farm, home to multiple generations of McKay farmers since 1969, selling hand-picked produce, pasture-raised meats, and scratch-made baked goods through farmers' markets, a CSA, and an on-farm market.

  • Queen Gypsy Bakery

    The family grew up in Loznica, Serbia, and now calls Brampton home, sharing traditional Eastern European breads, pastries and meals made preservative-free from locally and organically sourced ingredients. Queen Gypsy also caters and hosts private events at 10 Main St. South, Brampton.

  • Mabel's Bakery

    Mabel's Bakery is a Toronto bakery established in 2008 in Roncesvalles Village by Lorraine Hawley and Bob Warburton. It is known for homestyle baked goods, artisan breads, and made-from-scratch prepared foods, with several city shops and a focus on local and organic ingredients.

  • Oodles of Strudels

    Strudels! Oodles of them, and more!

  • Petit Thuet Bakery

    Petite Thuet by Chef Marc Thuet is a Toronto French bakery and patisserie offering breads, pastries, pâtés, jams and prepared foods.

  • Brooks Farms

    Brooks Farms started in the mid-1800s when Edward Brooks brought his family from England to Canada, later settling near Mount Albert. For over 150 years the farm grew field crops and livestock, and the fourth generation opened it as a destination farm.

  • St. Urbain Bagel

    St. Urbain Bagels, at the back of the South Market since the early 1990s, was the first company to introduce Montreal-style bagels to Toronto. All their bagels are baked fresh daily on the premises.

  • Carousel Bakery

    Unique in the city! Carousel Bakery is known as the home of the award-winning "World Famous Peameal Bacon Sandwich." The fabulous sandwich has been often imitated but never duplicated by many competitors.

  • Future Bakery

    Well known for their quality, fresh-baked European-style breads, buns, bagels, croissants, baguettes, pies, tarts, cookies and other tasty treats.

  • 70 Below Treats
  • A P Bakery

    At Mickael's we discovered we both loved baking and soon dreamed of our own bakery. We worked hard and started saving money to make our dream come true.

  • A Rich Tradition

    Jamaican Rumcake Cheesecake jars (and other flavours of jar cakes) plus rumcake ice cream.

  • Agrarian Kitchen & The Strong Earth Company

    Agrarian Kitchen makes small-batch preserves, cakes, pickles, pies, and made-to-order sourdough pizza with a three-day fermented crust, using peak-season produce from local farmers and fellow market vendors. Its sister stall, The Strong Earth Company, grows seedlings, annuals, and perennials from urban Toronto gardens and sells houseplants and terrariums. At Evergreen Brick Works they are known for sticky toffee pudding, maple crème brûlée, and sticky buns made with maple from more than 20 years of tapping trees at a family cottage.

  • Alanna's Kitchen

    Your friendly neighborhood baker. Specializing in custom cookies and treats.

  • Alicia Bakes
  • Allis

    Allis creates a bountiful array of savoury and sweet baked goods.

  • Alma Bakery and Prepared Foods

    Alma Bakery is a family business offering traditional Persian flat and vegan breads, baklava, dips and other prepared foods at Toronto farmers markets.

  • Aren't We Sweet

    Aren't We Sweet welcomes you with some of the best authentic French macarons, cookies, viennoiseries and croissants baked in Toronto. The French food shop features one of the largest varieties in the city of premium chocolates mainly from France, Belgium, Switzerland and Canada. We offer exclusive brands such as in-house artisanal chocolate bars, Leonidas, Valrhona, Galler, Dolfin, Roger's and so much more.

  • Babka Baking

    Small-batch, handmade babka baked in Uxbridge, ON. Chocolate and seasonal flavours, available for market pickup.

  • Bad Attitude Bread

    Bad Attitude Bread is a plant-based bakery led by pastry chef Logan Dunn, baking vegan biscuits, scones, brioche, cinnamon buns, cookies, cakes, pies, and pastries from its storefront at 816 Dundas Street West. The bakery also wholesales to cafés across Ontario and sells at Leslieville Farmers' Market on Sundays in the warmer months.

  • Bake Me Wishes
  • Bake-ish

    📍Bake-ish | Toronto 🍁 🍯Honeycomb 🧸Cutest Bear Pops ❄️Snowflake Nougat ✨Sweeten your day!

  • Bake, By Chelsea and Rose

    Small-batch artisan sourdough in Oakville. Naturally fermented and baked weekly with organic ingredients.

  • Baking Wildly
  • Belle's Bakery

    Welcome to Belle's Bakery, where every bite tells a story of passion and quality. At Belle's, we specialize in crafting a delightful array of fresh savoury bakes, artisanal sourdough, irresistible sweet treats, hearty sandwiches, and wholesome meals.

  • Beyond Basic Cookies
  • BLB & Co.

    Asian baked treats and flavours. Occasional fresh takes on Canadian classics.

  • Blue Collar Bakery

    Blue Collar Bakery has been baking bread since 2010.

  • Brampton Meditation Centre/The Vegan Gluten Free Bakery
  • Bread on Bread

    Bread and on Bread is a local bakery offering sourdough breads, pastries, specialty baked goods, jams, and dips.

  • Bread on Wheels

    Bread On Wheels - a young immigrant’s passion for baking turned into a mobile bakery!

  • British Baked Goods

    British Baked Goods

  • BusyMom Kitchen

    I'm Chinwe Enyinna, the owner and creator of BusyMom Kitchen. As a busy mom, I understand the importance of balancing a hectic lifestyle while still enjoying delicious, wholesome meals.

  • Cake Pop Store

    Engaging at farmers markets and local fairs with organic sourdough and a variety of artisanal baked goods.

  • Carlye's Sourdough and Sweets

    Indulge in the delightful taste of Carlye's Sourdough and Sweets, where every bite is a little piece of heaven! We specialize in handcrafted sourdough and Focaccia, perfect for any occasion.

  • Challe Family Farms

    Libby is the creative force behind Challe Family Farms, putting her heart into baking, preserves, eggs and flowers. The farm is at 667 Concession 5 West, Milgrove, Ontario.

  • CheWings

    We're CheWings 👋 We're two mochi bread lovers who turned our passion for soft and chewy breads into a small bakery. 🥖✨ The name *CheWings* comes from our favourite thing about mochi bread—the chewy texture ("Chew")—plus a little piece of both founders' names ("Wings")!

  • Chic Peas Veg

    Chic Peas Veg is a plant-based kitchen founded by Eritrea-born Naza Hasebeneb, offering Eritrean and Ethiopian packaged stews, soups, spices, salads, fresh injera, and baked goods. Naza also runs catering, pop-up brunches, and cooking classes and sells every Saturday at The Stop Farmers' Market at Wychwood Barns.

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