Caribbean food at Toronto farmers' markets
Caribbean and Afro-Caribbean growers, cooks and bakers, and where they sell each week.
24 markets
- Afro-Caribbean Farmers’ Market11 AM–4 PM
4 vendors
Fairbank LRT Station outdoor plaza (Eglinton West & Dufferin).
- Allan Gardens Farmers’ Market10 AM–2 PM
2 vendors4.8 out of 5 from 8 ratings
Year-round, rain or shine. The 2026/27 winter season runs October 31, 2026 to April 24, 2027 in the Children’s Conservatory (adjacent grounds weather permitting). No market on December 26, 2026 or January 2, 2027.
- Brampton Farmers' Market8 AM–1 PM
1 vendor4.3 out of 5 from 3 ratings
On Main Street North between Queen Street and Theatre Lane. Free municipal parking garages on market days.
- 10 AM–2 PM
- Courtyard Farmers’ Market3:30 PM–7:30 PM
4 vendors4.7 out of 5 from 7 ratings
- Deeply Rooted Farmers’ Market9 AM–2 PM
1 vendor5.0 out of 5 from 1 rating
Biweekly Sundays at Dieppe Park, 9am–2pm (historical pattern). Last officially published full season was 2025 (Councillor Fletcher: June 1–Oct 5). Official site deeplyrootedmarket.ca is expired (Squarespace). 2026 dates not confirmed on any official page; omitted from Councillor Fletcher's 2026 Ward 14 market list. Check Facebook/Instagram before visiting.
- 8 AM–1 PM
- Evergreen Brick Works Saturday Farmers Market8 AM–1 PM
3 vendors4.5 out of 5 from 80 ratings
Outdoor under the pavilions. Local Food Court open until 2pm. 2026 outdoor start Saturday May 2.
- Guelph Farmers' Market4 PM–7 PM
1 vendor4.6 out of 5 from 784 ratings
Thursday CSA-focused market; seasonal indoor-outdoor; limited on-site customer parking.
- 9 AM–1 PM
- Milton Farmers' Market8 AM–12 PM
2 vendors4.6 out of 5 from 363 ratings
- 8 AM–1 PM
- Niagara Falls Farmers' Market7 AM–1 PM
1 vendor
2026 Saturdays 7 a.m.–1 p.m. May 23–October 10, rain or shine at MacBain Community Centre, 7150 Montrose Road (City of Niagara Falls current page).
- 8 AM–2 PM
- 3:30 PM–7:30 PM
- Sorauren Farmers’ Market3 PM–7 PM
1 vendor4.7 out of 5 from 191 ratings
Every Monday, including statutory holidays, at Sorauren Park Town Square. 2026 season opened May 4; the fall end date has not been announced.
- 9 AM–1 PM
- The Leslieville Farmers’ Market Verified9 AM–2 PM
4.7 out of 5 from 413 ratings
Outdoor season at Greenwood Park.
- 10 AM–6 PM
- The Stop’s Farmers’ Market8 AM–1 PM
2 vendors4.7 out of 5 from 82 ratings
Outdoor along the Barns’ walkways May–October; inside the main Barn November–April
- The Stouffville Market9 AM–2 PM
1 vendor4.4 out of 5 from 45 ratings
- 4 PM–7:30 PM
- 2 PM–7 PM
- 9 AM–1 PM
32 vendors
Sorted by review score. Open a vendor to see which markets it works and when.
Classic Juice Co.5.0 out of 5 from 228 ratings
Classic Juice Co. makes over 50 cold-pressed drink flavours on a seasonal rotating menu inspired by the roots and culture of Jamaica, plus personalized juice cleanses. Juices are unpasteurized, with no additives or preservatives, handcrafted in small batches from local, tropical and exotic fruits and vegetables.
Tun Up Hot Sauce5.0 out of 5 from 179 ratings
Tun Up Hot Sauce makes all-natural tropical-flavoured hot sauces in Mississauga, including mango, pineapple, ghost pepper mango, and blueberry reaper, with no unnatural preservatives, and gluten-free, nut-free, and vegan.
Hogtown Spice5.0 out of 5 from 7 ratings
Hogtown Spice Company, born in a Toronto kitchen, crafts certified organic, small-batch seasoning blends locally in Ontario with no fillers or anti-caking agents, packed in reusable glass jars. Blends such as jerk, shawarma, Cajun, and taco seasoning follow a simple method: one tablespoon of spice per pound of protein, vegetables, rice, or pasta.
Chef Marty Catering5.0 out of 5 from 4 ratings
Chef Marty Catering specializes in creating Caribbean-influenced fusion dishes with fresh, quality ingredients. Throughout the years, the experiences Chef Marty has gained through training, working in the kitchen, traveling, and visiting various restaurants have truly shaped his cooking style. Each recipe he prepares is a journey through the places and memories that he loves the most.
Bashy Patties5.0 out of 5 from 2 ratings
Bashy Patties makes premium Caribbean cocktail patties handcrafted with real ingredients, naturally coloured pastry, and bold Caribbean flavour. The line includes beef, jerk chicken, and plant-based coconut curry chickpea patties.
Firecracker Pepper Sauce4.9 out of 5 from 73 ratings
Firecracker Pepper Sauce is a Toronto based husband-wife team, hand-making premium Trinidadian style hot pepper sauces.
Honey Guru4.9 out of 5 from 28 ratings
Honey Guru Inc. is a family-owned and operated food, health, and wellness brand proudly headquartered in Toronto, Ontario, with deep ancestral roots in Westmoreland, Jamaica—home to our dedicated Hunni Gurus Apiary. We craft high-quality, handcrafted all-natural bee products, including raw honey, botanically infused honey, and signature sauces.
A Rich Tradition4.9 out of 5 from 16 ratings
Jamaican Rumcake Cheesecake jars (and other flavours of jar cakes) plus rumcake ice cream.
Taste of Creole4.7 out of 5 from 23 ratings
Gourmet Haitian (Caribbean) cuisine and catering based in Niagara Falls. Official site: fresh homemade Haitian cuisine; Best Food award at 2019 Kitchener Waterloo Food and Wine Show. On Niagara Falls Farmers' Market 2026 list as prepared foods.
Tweedy's Jamaican Patties4.4 out of 5 from 459 ratings
Tweedy’s Jamaican Patties & Restaurant has been baking fresh Jamaican patties for 30 years! We bake our patties daily from the finest ingredients.
Ti Kay La Foods4.0 out of 5 from 9 ratings
Ti Kay La (Tikayla) offers a taste of St. Lucia with meals, sauces and rubs prepared by nutritionist and chef Victoria Alexander.
876 Jamrock Restaurant3.8 out of 5 from 191 ratings
876 Jamrock Restaurant serves Caribbean food such as jerk chicken made with Jamaican spices, stew chicken, stew peas, escoveitch fish, fried chicken with rice and peas, and chicken wraps.
Caribbean-inspired specialty pockets, jerk dishes and frozen take-home pockets.
Chef Marty’s Breakfast Sammies
Martin Alexander Jr. Feeding City Lab and the Globe named Chef Marty at Deeply Rooted (breakfast tacos, jerk pork sandwiches).
Caribbean-style jewellery, sterling silver, gold options, custom pieces, engraving, repairs, ring sizing and watch batteries.
Grand Blue Drinks makes non-alcoholic spiced Caribbean beverages from family recipes handed down through generations, including a ginger beer blended from fresh ginger root and natural spices. The Toronto maker sells at The Leslieville Farmers' Market and online.
Grant's Gourmet is a Milton, Ontario family business (established 2012) making Jamaican jerk seasonings, sauces, and market-day street food. Rooted in Little London, Westmoreland, Jamaica, the brand sells premium sauces and seasonings so home cooks can get authentic island flavour without hours of prep, and serves hot jerk dinners and sandwiches at the Milton Farmers' Market.
Island Heat Foods crafts Caribbean-inspired pepper sauces in Mississauga from natural ingredients with no preservatives. Each sauce is tied to flavours from Caribbean islands, made in small batches for the table.
Jamrock focuses on creating delectable Caribbean cuisine with a strong influence from the Jamaican culture.
Meika’s is the hot-sauce brand of Tameika Laing, a Humber College culinary graduate with Jamaican and Trinidadian heritage. The sauces and spice blends are made to add a West Indian twist to dishes; Evergreen highlights Meika’s Mango Lemon Mint Pepper Sauce at the Saturday Farmers Market and Garden Market.
Michelle's Catering serves Jamaican yard-style jerk chicken with rice and peas, coco bread, and coleslaw. The stall also sells jerk chicken sandwiches and homemade jerk BBQ sauce at the Courtyard and Scarborough farmers' markets.
Imagine being told vegan cookies are not tasty cookies. We had to debunk that theory and created this cookie store to provide all your cookie favourites healthy, tasty and with a Caribbean twist. Our cookies are made from 100% vegan premium ingredients, with a signature Nuff Luv spice blend and Irish Moss gel in the dough.
Pattoa Foods, founded by Karen Vincent-Baker, makes whole-food plant-based meals with Caribbean island flavour, including the original plant-based Jamaican yatty (patty). Inspired by recipes from her mother Yvonne and grandmother Sue, the Maple kitchen prepares chef-made vegan meals for markets, catering, and delivery.
Sammy D’s BBQ Jerk Sauce fuses familiar BBQ sweetness with Caribbean jerk spice. The recipe grew from family grilling in Miami and is sold as a small-batch sauce.
So & So makes a sparkling non-alcoholic drink from a traditional Trinidadian sorrel recipe, steeped with aromatic spices, citrus zest, and raw cane sugar. The Toronto brand delivers across the GTA.
Square One Haitian Foods is a small family business making authentic Haitian food by hand in small batches with fresh ingredients, sharing the flavours of Haiti and the Caribbean.
Suddie's Kitchen offers authentic Jamaican desserts and dishes, from black rum cake to puddings, Easter buns, and escovitch fish.
Authentic Caribbean jerk dishes, curries, stews, sides and island comfort food: jerk chicken, pork and fish, curried mutton and chicken, and stew beef.
Vzzz's Caribbean Catering, owned by Veenece Mapp, specializes in seafood dishes inspired by her upbringing in St. Vincent and the Grenadines, and also sells gluten-free Cajun garlic butter sauces and frozen shrimp.
Authentic West Indian roti, doubles, jerk dishes and Caribbean classics: chicken, beef and vegetable roti.
Winnie's Fine Foods, owned by Brian Austin, makes Mama Winnie's Hot Pepper Sauce, a Trinidadian-style pepper sauce made from fresh ingredients using a family recipe.
Browse another way
By day
By what they sell