Milton Farmers' Market

Eastern Woodlands Trading Co sells adaptogenic energy balls and woodland breakfast cookies infused with local maple syrup at the Saturday Farmers Market, including a Maple Walnut energy ball highlighted by Evergreen during Maple Syrup Month.

• Bakery
• Maple

Feed the Bear pasta Company is a part-time food artisan vendor bringing delicious pasta from Fergus ON.

• Prepared food
• Italian

Thames River Melons is the Chesney family's farm in Innerkip, Ontario. Rob Chesney planted a single acre of melons in 1984, and the farm now grows more than 40 crops, from asparagus and strawberries to sweet corn, melons, squash and apples, alongside honey from its own hives, Black Angus beef and from-scratch pies, baked goods and preserves. Everything it sells is grown, raised or made on the farm, and it runs pick-your-own, weekly home delivery and stands at farmers' markets across southern Ontario.

• Bakery
• Honey
• Meat
• Preserves
• Produce

Cathy's Kombucha has brewed traditional kombucha since 2011 from premium teas, fruits and spices. Every batch is still fermented from a monastery's original recipe and mother SCOBY.

• Gluten-free
• Organic
• Vegan

Fenwick Berry Farm is a family farm in Fenwick, in the heart of the Niagara Peninsula, run by Dave and Christine Klyn-Hesselink. They grow strawberries, raspberries, blackberries, blueberries, cherries, peaches, nectarines, apples, sweet peas, and sweet corn, selecting varieties and growing techniques to extend the harvest.

• Produce

Weathered Rock Farm, established in 2016 by Erin and Mark on a Milton farm, grows seasonal cut flowers, including peonies, dahlias, sunflowers, and zinnias, along with garlic and honey, using practices that protect soil, water, and wildlife habitat.

• Eggs
• Flowers
• Honey
• Produce

Grant's Gourmet is a Milton, Ontario family business (established 2012) making Jamaican jerk seasonings, sauces, and market-day street food. Rooted in Little London, Westmoreland, Jamaica, the brand sells premium sauces and seasonings so home cooks can get authentic island flavour without hours of prep, and serves hot jerk dinners and sandwiches at the Milton Farmers' Market.

• Prepared food
• Caribbean
• Jamaican

Pinecreek Honey produces unpasteurized wildflower honey gathered from Ontario's Niagara Escarpment region, far from corn and soy fields, as liquid, creamed and in-season comb honey, plus beeswax candles.

• Crafts
• Honey

• Crafts

Gourmet Cinnamon Bunz. Baked fresh every time. Made from scratch.

• Bakery

CleanCocoGlow is a small-batch home fragrance brand started by founder Melissa, who hand-pours 100% coconut-apricot wax candles in Toronto. Scents range from cozy bakery and fall favourites like Apple Fritter and Pumpkin Pie to tropical, cocktail-inspired and holiday blends. The line also includes reed diffusers, car diffusers, room + linen sprays, perfumes and peppermint lip balm. Products are vegan and cruelty-free, made with fragrances free of parabens and phthalates. Custom and wholesale orders are available.

• Crafts
• Vegan

Vince's European Deli is a family-owned business of over 50 years making smoked and cured meats, handcrafted sausages and pepperettes, and offering cheeses from across Europe. With no storefront, it sells at farmers' markets, events, wineries and festivals across the GTA.

• Cheese
• Meat

Open for Business! Refinish, Refurbish, Restore!

• Crafts

Urban Baker Co. creates clean, functional food made with real ingredients — thoughtfully crafted to fuel your day. Gluten-free, dairy-free, and plant-based options available.

• Bakery

• Crafts

Dazzling Candles is a family-owned business founded in 2021 in Milton, Ontario, by Leo and Jessica. They hand-pour scented candles from 100% natural soy wax with crackling wooden wicks, then label and pack them by hand.

• Crafts

The Allison family began farming six generations ago in Cooksville and relocated to Halton Hills in 1967; William and Isla Allison opened the farm market in 1975. Bob Allison still harvests the farm's sweet corn and pumpkins and runs the market alongside his children.

• Preserves
• Produce

• Crafts

Uncle Dad's Meat Pies & Pizza Plus is a family-run Canadian business known for thin-crust pizzas and meat pies at farmers' markets across Southwestern Ontario. Over 50 years ago Mathew Rawson sold his mother's homemade meat pies door-to-door; today the family takes the same no-artificial-ingredients approach. Pizzas are made fresh in London, Ontario—take home, bake, and enjoy. Find them year-round at Brantford and Stratford, and seasonally at Burlington Centre Lions, Milton, Grimsby and other markets listed on uncledads.ca.

• Prepared food

From a 150-year-old farm in Sayers Mills (North Milton), Hex 1847 Cider crafts rustic small-batch cider with no extra additives, using Ontario apples plus maple syrup, birch syrup and honey from the farm. The cider is brewed inside a six-sided building called The Hex.

• Cider

Our addictively delicious tarts are made with honest ingredients and an amazing team who are passionate about what they do. We are proud to share these amazing and indulgent treats with tart connoisseurs near and far.

• Bakery

Cure Superfoods is a proudly Canadian, family-owned Ontario company making sea moss gels and other superfoods with clean ingredients and no preservatives or additives.

• Prepared food

• Mushrooms
• Produce