Kombucha, bottled and on tap in a variety of seasonally inspired, delicious and subtle flavours. Refill your growler! Also pickled vegetables, kimchi, sauerkraut and other cultured condiments.

• Gluten-free
• Organic
• Preserves
• Vegan

Bee’s Universe is a Canadian (Ontario) company founded, owned and managed by Irina and Ionel (John) Alecu. Bees Universe Farm offers a wide variety of natural bee products, from common honey to harder-to-find hive goods, sold in any quantity upon request.

• Honey

ChocoSol creates stone-ground dark chocolate using organic, forest garden, shade-grown cacao, made in their Toronto factory store.

• Coffee
• Organic
• Prepared food

Earth + City prepares healthy, plant-based food in tandem with the Ontario growing season.

• Prepared food
• Vegan

Fisherfolk supplies Canadian fish and seafood, working directly with fishers. They sell at their Toronto Fish Locker, farmers markets including Evergreen Brick Works, and specialty retailers.

• Seafood

Specialty vendor of wild edible foods sustainably harvested by expert foragers locally and across our great land. Seasonal fresh and preserved product i.e. wild mushrooms, leeks, fiddleheads, jams, pickles, pawpaw, certified organic maple syrup & honey amongst other delicious foraged food.

• Honey
• Maple
• Mushrooms
• Organic
• Preserves
• Produce

Magic Oven is a Toronto caterer serving handcrafted, globally inspired meals made with farm-fresh, locally sourced ingredients. The menu runs from samosas, pakoras and falafel to salads, curries, stews and shawarma and sabich wraps, plus sides, lassis and desserts, and it partners with producers such as FisherFolk, Nith Valley Organics and Thorganic Farms.

• Prepared food

Monforte Dairy, located in Southwestern Ontario, offers artisanal cheese.

• Cheese

Since 2010, Chi of Natural Japaneats has made traditional Japanese sweet and savoury snacks based on rice and seasonal ingredients from Ontario farmers, sold at GTA farmers markets including Evergreen Brick Works. The cooking follows a macrobiotic approach focused on vegan, seasonal and local ingredients.

• Vegan
• Japanese

Secret Lands Farm in Proton Station, Ontario makes sheep's milk dairy, artisan cheeses, and pasture-raised East Friesian lamb. Hormone-free, traditionally made products sold at Toronto Saturday markets (St. Lawrence North Market, Evergreen Brick Works, The Stop at Wychwood Barns) and online for delivery or market pickup.

• Cheese
• Dairy
• Meat

Ben and Jessie Sosnicki have grown certified organic vegetables in Norfolk County for more than 20 years, plus perogies, cabbage rolls, sauerkraut and sourdough. They attend Evergreen Brick Works every Saturday year-round.

• Bakery
• Organic
• Prepared food
• Produce
• Polish

Cutting Veg Toronto grows a wide selection of vegetables and specializes in garlic.

• Produce

Thorganic Farms is a Pro-Cert certified organic Black Angus beef farm in Thornton, Ontario, run by Mike and Kari Madden, with a farm butcher shop at 7016 10th Line.

• Eggs
• Meat
• Organic

• Prepared food
• Syrian

Joe Thomas launched Atiba Farm, a for-profit social enterprise of Black Vegans of Toronto, selling organic produce and prepared foods at The Stop’s Farmers’ Market every Saturday.

• Organic
• Prepared food
• Produce
• Vegan
• Black-owned

Arth Toronto attending every other week . Follow our instagram for weekly announcements of the rotations. 2026 starts May 5th, then every other Tuesday with last day being October 20th.

• Gluten-free
• Prepared food
• Vegan
• Indian

Beytoot crafts authentic Lebanese dips as eaten in the heart of Lebanon.

• Prepared food
• Lebanese
• Mediterranean
• Middle Eastern

Bizjak Farms produces low-spray premium local fruit sustainably grown in the Niagara region.

• Produce

Buschbeck Farms is a family-run farm in Grey Highlands, Ontario, that has raised pasture-raised, grass-fed lamb since 1987, growing its own GMO-free feed and using regenerative practices. Certified by Global Animal Partnership, they sell hormone- and antibiotic-free Ontario lamb and wool-based Soil Renwool fertilizer.

• Meat

Chic Peas Veg is a plant-based kitchen founded by Eritrea-born Naza Hasebeneb, offering Eritrean and Ethiopian packaged stews, soups, spices, salads, fresh injera, and baked goods. Naza also runs catering, pop-up brunches, and cooking classes and sells every Saturday at The Stop Farmers' Market at Wychwood Barns.

• Bakery
• Prepared food
• Vegan
• Eritrean
• Ethiopian

Variety of market vegetables, some raspberries, strawberries, honey. microgreens. Good array of frozen artisanal chicken raised in sunshine – frozen whole and pieces.

• Honey
• Meat
• Produce

Clover Roads Farm offers a wide selection of farm produce. Eggs, game, veggies, honey and more.

• Eggs
• Honey
• Meat
• Organic
• Produce

Coyote Song Farm & Forest is a small-scale market garden in Erin, Ontario, growing fresh produce and flowers according to organic principles with a focus on healthy living soil. The farm offers a small CSA, flower subscriptions, and farm-stay camping, and sells at The Stop's Farmers' Market in Toronto on Saturdays during harvest season.

• Flowers
• Produce

A variety of baked goods made with organic whole grain goodness: loaves, cookies, bars, soups, granola, to list a few. Hard core food artisan. All handmade with organic and/or heritage grains with all ingredients as locally sourced as possible.

• Bakery
• Organic
• Prepared food