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Cheese stalls at Toronto farmers' markets

Ontario dairies and cheesemongers, and the markets they set up at.

35 markets

27 stalls

Sorted by review score. Open a stall to see which markets it works and when.

  • Forsythe Family Farms

    Pick your own Pumpkins at Forsythe Family Farms' pumpkin patch in Greenbank. A nice drive and close to Toronto and Durham Region.

  • Gunn's Hill Artisan Cheese

    Gunn’s Hill is a small artisan cheese plant on Gunn’s Hill Rd. in Oxford County. Shep Ysselstein and Colleen Bator make Swiss-influenced, traditionally crafted cheeses from neighbouring Friesvale Farms milk, now sold in over 300 Ontario locations.

  • Fifth Town Artisan Cheese

    Fifth Town Artisan Cheese produces fresh chèvre, bloomy-rind bries, and other artisan cheeses.

  • Alex Farm Products

    "The Adventure in Cheese"- Alex Farm has been providing the widest variety and the highest quality imported and domestic cheeses for over 30 years.

  • Bianca's Meats and Treats
  • Campagna Farm

    Market items include: Greens, fruit and goat cheese.

  • Chris' Cheesemongers

    Welcome to Chris' Cheesemongers! We are located on the upper level of the St. Lawrence market just beside the stairwell, to the west side. Upon walking into our shop, the first thing you will notice is an open and inviting atmosphere, where our love for cheese can lead to impromptu stories and history lessons.

  • Cosmo’s Smoked Meats

    Buy our cheese at the markets or contact us for Curbside Pickup. We can't seem to keep this 10 year old cheddar on the shelf!

  • Country Meadows

    Country Meadows is back this season offering organic olive oil, olives and a selection of cheeses.

  • Crosswind Farm

    Crosswind Farm is a family-owned goat dairy in Keene, Ontario, started in 2006 by Kevin and Cindy Hope. They make small-batch goat milk products including artisan chèvre, homestead feta, reserve goat cheddar, probiotic yogurt, and bottled milk pasteurized within hours of milking.

  • E.I.Cheese
  • Fantastic Bakery & Deli
  • Good Cheese
  • Grills Cheese
  • Howards Farm
  • Many Roads Purveyors

    Over the last few years, we've seen friends move out to the country and start farming, producing food on a small scale, and hitting road blocks. At the same time, we've seen food prices go up and scarcity that we had not previously experienced. We realized that both problems could be solved at the same time, by improving the supply chain between small farms and consumers.

  • Mayday’s Smokin’ Cheese
  • Monforte Cheese

    At Monforte, agriculture is practiced on a human scale. Their cheeses reflect something a little deeper than mass-manufactured food.

  • Olympic Cheese Mart

    Established in 1958, Olympic Cheese was The St. Lawrence Market's FIRST specialty cheese shop. Today it offers the widest selection in the city with over 1000 specialty food items & 600 kinds of cheese!

  • Pepper & Thyme
  • Reesor's Organics

    Reesor's Chicken and Deli Inc. is a family business that has been serving the Thornhill community since 1972, offering locally raised meats and cheeses.

  • Rosa's Gourmet Food
  • Scheffler's Delicatessen & Cheese

    Scheffler’s Deli & Cheese has been in business at the Market since 1955. Scheffler’s was the first business in the Market to introduce a line of antipastos and still offers a wide selection of these delicious finger foods.

  • Speziale Fine Foods

    Inspiring traditions passed down since 1972, Speziale Fine Foods continues the family legacy of locally cured and smoked meats and fine cheeses. By combining the expertise of two families coming from a long line of European salami-makers, Speziale's keeps old world traditions alive through taste and quality.

  • Summit Station

    Summit Station Dairy & Creamery produces fresh dairy on the Loewith family farm in Hamilton, Ontario, including whole milk in returnable glass bottles, cheese curds, yoghurt and small-batch butter. The farm began when Joe and Minna Loewith started milking fifteen cows seventy-five years ago.

  • Superior Meats

    Quality artisan salami, meats and gourmet specialty cheese. In addition we are family owned, bringing you tradition and the taste of quality from 22 years of experience.

  • Tony Cheese

    Tony Cheese makes handmade fresh mozzarella and burrata weekly in Prince Edward County from local farm-fresh milk and cream, selling every Saturday at Evergreen Brick Works.

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