Ancaster Farmers Market

Pierogi Me! Specializes in hand-made pierogi including gluten-free varieties.

• Gluten-free
• Prepared food
• Polish

Quality artisan salami, meats and gourmet specialty cheese. In addition we are family owned, bringing you tradition and the taste of quality from 22 years of experience.

• Cheese
• Meat

Fenwick Berry Farm is a family farm in Fenwick, in the heart of the Niagara Peninsula, run by Dave and Christine Klyn-Hesselink. They grow strawberries, raspberries, blackberries, blueberries, cherries, peaches, nectarines, apples, sweet peas, and sweet corn, selecting varieties and growing techniques to extend the harvest.

• Produce

We are here at Flat Rock Cellars for two reasons. First, we're here to make great wine. Second, we're here to offer you a truly personal wine experience.

• Wine

Smoke & Moonshine food truck menu includes tacos, smashburgers, poutines, southern fried fish and chips, and ribs, plus sides such as fresh cut fries, creamy coleslaw, and cornbread with maple bourbon butter.

• Prepared food

Homemade artisan dog treat baker!

Rich Hevesi is the founder of I'd Tap That Maple Syrup, a company built on a deep love for both crafting exceptional maple syrup and honouring Ontario's natural beauty. Operating on a 100-acre farm in the Algonquin Highlands, he makes maple syrup from sugar and red maples on his farm, with each batch tapped during the perfect seasonal conditions.

• Maple

Gourmet Cinnamon Bunz. Baked fresh every time. Made from scratch.

• Bakery

Rymel Farms. Your local growers. Est. 2025.

• Produce

After a few incidents of fate and circumstance, Fairweather opened its doors in May 2017. We made our home in a revitalized warehouse in west Hamilton’s Ainslie Wood neighbourhood.

• Beer

Frozen Lemonade wid a likkle twist. Frozen & full a vibes. Come chill di island way!

• Prepared food

Libby is the creative force behind Challe Family Farms. She puts her heart and soul into her baking, preserves, eggs and flowers. Challe Family Farm is located at 667 Concession 5 West, Milgrove Ontario, L0R 2H2.

• Bakery
• Eggs
• Flowers
• Preserves

The JC Cattle Co is a group of three ambitious farmers who saw an opportunity to grow a sustainable farming business. We are in our third year of operation, and we joke that it all started with a trip to the city where we noticed a growing need for local, quality beef.

• Meat

At LumberJack Pizza, we Guarantee Perfection. Showcasing a diverse range of fresh medium-sized, oven-ready pizza options. Made with the freshest local ingredients in Southwestern Ontario.

• Prepared food

Foundry Ice Cream work with local farmers, including those at Waterdown Farmers’ Market, to source seasonal ingredients wherever possible. Many of the flavours are available exclusively in summer using local fruit, herbs, honey, butter, botanicals, maple syrup, pumpkins, cider, nuts, etc.

• Prepared food

Liberty Way Farm was born out of our life’s journey — tragedy, hope, love, and community. Owners Krystal Wall and Jeff Varcoe grow 100% organic produce at 1050 Hwy. 5 W, Dundas, ON.

• Organic
• Produce

Scratch made soups & pies locally sourced seasonal ingredients.

• Bakery
• Prepared food

We are a small family farm nestled along the shores of Lake Erie in Norfolk County, Ontario. We specialize in producing black currants, as well as our own line of black currant jam and cordial.

• Preserves
• Produce

SnaxCo is Burlington's small-batch bakery where plain isn't an option. Baker, founder and CEO Joanne McFadden; SnaxCo was born in March 2023 after settling in Burlington in late 2022.

• Bakery

Founded in 2019 by Thomas and Kendra after travel to 42 countries, Tijuana Tom's House of Hot Sauce brings global flavours to artisan hot sauces ranging from bright citrusy Japanese-inspired to smoky Mexican-inspired.

• Prepared food
• Japanese
• Mexican

Hello! I am Priya. Six years ago, I came to Lindsay, Ontario, for higher studies. I enrolled in Fleming College's Advanced Water System Operations and Management program. During my studies, to cover personal expenses, I found a part-time job at Mickael's Café Libraire, operated by a baker from France. Mickael sold croissants, sourdough bread, bagels, pretzels and more. All items were new to me because I am from Punjab, the land of chapati and curries. I was hired to clean, but Mickael soon introduced me to baking. We started baking in November 2022. 100% Natural, FRESH baked goods.

• Bakery

Locally handcrafted with fresh ingredients, Gigi's Foods produces small-batch vinaigrettes with no added sugars or preservatives. Owner Lauren Di Crescenzo focuses on maintaining those recipes while expanding the line.

• Prepared food

Sweet Nutritionista began so people can enjoy healthy vegan treats without additives or artificial colours. Founder Geazul is a University of Waterloo kinesiology graduate (human nutrition minor) and Certified Nutritional Practitioner who also completed Humber College's Baking and Pastry Arts Management Program. All products are plant-based and organic, allergen friendly, vegan, gluten-free and nut-free.

• Bakery
• Gluten-free
• Organic
• Vegan

An Italian-Canadian family bakery with a passion for high quality products that bring the flavour of home to your taste-buds, one cookie at a time. At Abbraccio, we create refined Italian-inspired food, pastry and dessert rooted in tradition, craftsmanship, and hospitality.

• Bakery
• Italian