Brantford Farmers' Market

Debbie has been a staple at the Brantford Farmers Market for years. From storage containers to kitchen gadgets, her Tupperware products help organize kitchens and simplify meal prep.

• Crafts

Founded 2021 as a fourth-generation family farm offering microgreens and spray-free vegetables.

• Produce

Mexican Cravings by Thannia: tacos, street corn, esquites, and tres leches made with freshness as the secret ingredient.

• Prepared food
• Mexican

Gut-friendly prebiotic sodas.

• Prepared food

For over 20 years, handmade jewelry, knitting, crocheting, and beadwork. Kitchen handtowels, scrubbees, dishcloths, cozy accessories, doll clothes, mitts, scarves, toques, baby outfits, and blankets.

• Crafts
• Jewellery

From single bean to coffee carafe to cup — smooth, delicious coffee roasted with care.

• Coffee

Uncle Dad's Meat Pies & Pizza Plus is a family-run Canadian business known for thin-crust pizzas and meat pies at farmers' markets across Southwestern Ontario. Over 50 years ago Mathew Rawson sold his mother's homemade meat pies door-to-door; today the family takes the same no-artificial-ingredients approach. Pizzas are made fresh in London, Ontario—take home, bake, and enjoy. Find them year-round at Brantford and Stratford, and seasonally at Burlington Centre Lions, Milton, Grimsby and other markets listed on uncledads.ca.

• Prepared food

Third-generation family business manufacturing award-winning cheddar and variety cheeses at Wilton Cheese Factory for over 80 years. At Brantford market since 1936. 100% Canadian whole milk cheddar, Colby, Marble, and hot pepper Farmer's Brick.

• Cheese

Jamaican patties in Beef (mild or spicy), Curried Chicken, Spicy Jerk Chicken, and Vegan/Vegetarian, plus seasonal cakes, soups, ice cream, and traditional Jamaican products.

• Prepared food
• Vegan
• Jamaican

Family-owned fruits and vegetables since 1935. Apples, celery, carrots, sweet corn, peaches, plums, cucumbers, and more.

• Produce

Over 40 popcorn flavours including signature Kettlecorn, cheesy, caramel, and dill. At Brantford Farmers Market since 2013.

• Prepared food

Blue Gables Acres is a haskap berry farm and micro winery in Paris, Ontario, established in 2020. Kimmy and Delano Osmond grow Beauty, Beast and Boreal Blizzard haskaps on about five acres, using organic methods though not certified organic. Kimmy has been making wine since 2012 and brings her Métis heritage to foraging, preserving and winemaking from local plants and fruit. Haskaps taste like raspberries and blueberries smashed together; the farm turns them into dry and off-dry haskap wines, fruit wines, haskap jam and spreads, and freeze-dried berries.

• Preserves
• Produce
• Wine
• Indigenous

Creative meat treats and sausage flavors.

• Meat

Established 1920, specializing in smoked kielbasa and bacon. 103 years at the Brantford Farmers Market. Also steaks, ribs, sausages, and hamburg.

• Meat

Vodkow is a distillery in Almonte, Ontario that makes award-winning vodka from milk sugars that would otherwise be thrown away, and cream liquors made from scratch with Canadian cream. Its cream liquors are naturally lactose-free, the first lactose-free dairy creams in North America and the first spirits to carry the Dairy Farmers of Canada Blue Cow logo, with flavours built on chocolate, maple syrup and coffee from Almonte artisans. The distillery at 34 Industrial Drive has a retail store and the Vodkow bar for samples and cocktails, and ships across Canada.

• Dairy

Since 2010, Nadine introduces local and international artisanal cheeses, ready-made meals, and gourmet products to the Brantford community.

• Cheese
• Prepared food

Variety of savory and sweet pastries, from pies to cheesecakes.

• Bakery

Boutique and DIY studio selling freshly refreshed furniture, natural pieces to paint yourself, home décor, and hands-on DIY classes.

• Crafts

Established May 1984 in Simcoe. Serving Brantford Farmers Market since April 1995 with potato buns, raisin buns, tarts, eclairs, Black Forest cake, plus sit-down breakfast and lunch.

• Bakery

The Raw Carrot is a registered Canadian charity and social enterprise founded in 2014 in Paris, Ontario, that creates supported, permanent part-time jobs in its kitchens for people facing barriers to traditional employment. It makes small-batch gourmet soups (Signature Carrot, Flying Noodle, Mulligatawny, Mexican Street Corn and more, including vegan and gluten-friendly options) sold in 2-3 serving pouches and individual lunch sizes, plus Granola for Good, The Better Batter pancake and waffle mix, breakfast bundles and a Sept-June Soup of the Month Club. Its headquarters are at 164 Grand River Street North in Paris; products are sold online, through retail partners, and at the Brantford Farmers Market (since April 2021).

• Gluten-free
• Prepared food
• Vegan

Seasonal specialty flower bouquets.

• Flowers

Bath and body products that are both sensitive conscious and beautiful.

• Crafts

Gail and Jennifer offer a curated selection of teas — hot or iced — chosen to wow customers with comfort, joy, and calmness.

• Prepared food

Pierogi vendor at Brantford Farmers Market.

• Prepared food