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Butchers and meat stalls at Toronto farmers' markets

Farms selling their own beef, pork, lamb and poultry direct, with no distributor in between.

48 markets

75 stalls

Sorted by review score. Open a stall to see which markets it works and when.

  • Headwater Farms

    Headwater Farms was born out of equal parts appreciation of equitable treatment of animals, responsible land-use practices, and quality food worth celebrating!

  • Nepali Momo

    Nepali Momo makes beef, chicken, veggie and vegan Momos, made with locally-grown produce and poultry.

  • Big Johns Country Market

    Market Items include: Beef sausage, summer sausage, steak, hamburgers, and maple syrup, and select vegetables.

  • Ostrich Land

    the power of the Ostrich

  • Willowtree Farm

    Willowtree Farm is a family-owned Port Perry farm, home to multiple generations of McKay farmers since 1969, selling hand-picked produce, pasture-raised meats, and scratch-made baked goods through farmers' markets, a CSA, and an on-farm market.

  • Churrasco's

    "The Best Portuguese-Style Grilled Chicken" - Delivery Available

  • Ukrainian Store Dnister

    The Pityks specialize in homemade kobassa sausages, made fresh with quality meat and spices but no additives or preservatives. They also offer catering and platters of Ukrainian delicacies.

  • Albion Hills Farm

    Albion Hills is a family-based, handcrafted cured and smoked meat company.

  • Arnold Grass Fed Beef

    Phoenix & Arnold Beef is a Cannington, Ontario partnership between Joel Phoenix and Jeff Arnold, raising Angus, Galloway, and Red Devon cattle outdoors year-round. Their beef is 100% grass-fed and finished, pastured in summer and hay-fed in winter, without drugs, hormones, or antibiotics, and sold directly to customers.

  • Bashy Patties

    Bashy Patties makes premium Caribbean cocktail patties handcrafted with real ingredients, naturally coloured pastry, and bold Caribbean flavour. The line includes beef, jerk chicken, and plant-based coconut curry chickpea patties.

  • Beef Bloc, The
  • Bianca's Meats and Treats
  • Brown Brothers Meats

    Brown Brothers Meats, the oldest Market butcher, has been in the St. Lawrence Market since 1895! The Brown family ran a wholesale butcher shop for over 60 years before Anthony bought the business in the 1970s. Anthony’s family had been in the meat business for over 50 years and owned several businesses throughout the City. Anthony learned his butcher skills working in the family enterprises since 1958.

  • Buschbeck Farms

    Buschbeck Farms is a family-run farm in Grey Highlands, Ontario, that has raised pasture-raised, grass-fed lamb since 1987, growing its own GMO-free feed and using regenerative practices. Certified by Global Animal Partnership, they sell hormone- and antibiotic-free Ontario lamb and wool-based Soil Renwool fertilizer.

  • Carnicero's Prime Meats & Fine Foods

    Carniceros is Toronto's newest butcher shop. We cater to the discerning customer. Always fresh and friendly, our staff are here to satisfy all your needs for gourmet beef, pork, chicken, veal and lamb.

  • Chickadee Hill Farm

    Happy Cows, Happy Bees, Happy pigs, Happy Chickens

  • CJ's Fresh Fish and Seafood
  • Clement Poultry

    We have a store front at the farm and can be found at the Peterborough farmers' market to serve our customers year round .

  • Clover Roads Organic Farm

    Clover Roads Farm offers a wide selection of farm produce. Eggs, game, veggies, honey and more.

  • CloverCroft Farm

    Variety of market vegetables, some raspberries, strawberries, honey. microgreens. Good array of frozen artisanal chicken raised in sunshine – frozen whole and pieces.

  • Cody's Cow
  • Cosmo’s Smoked Meats

    Buy our cheese at the markets or contact us for Curbside Pickup. We can't seem to keep this 10 year old cheddar on the shelf!

  • Country's Finest Premium Quality Meats

    Made from premium pork shoulder, naturally fermented, and slow-smoked with real hardwood, this authentic dry sausage uses old-world craftsmanship to deliver an unmatched depth of flavour.

  • Didi Grill

    Didi Grill is a family run food vendor right here in Pickering. Happily serving residents with a delicious menu.

  • DiLiso's Fine Meats

    For over 40 years, Di Liso’s Fine Meats has been providing high quality, locally sourced products and outstanding customer service in Toronto. We are the first St. Lawrence Market vendor to offer home delivery and the only vendor with a full-service online ordering system. We deliver right to your front door with our own fleet of refrigerated vehicles. We have now expanded our delivery service to the Greater Toronto Area.

  • Earth Haven Farm

    Earth Haven Farm is a 200-acre family-owned organic farm in Thomasburg, Ontario. They grow seasonal garden produce without chemicals and raise 100% grass-fed Highland cattle, selling every Saturday at Evergreen Brick Works.

  • EFT FARMS
  • El Gaucho Chorizo

    Sells varieties of sausages every Saturday in the farmer's market

  • Fantastic Bakery & Deli
  • Grandpa Ken’s MCJ

    Market items include: Back bacon, burgers, sausages, hotdogs, and assorted soft drinks.

  • Green Gate Farms

    Green Gate Farms, based in Kitchener, Ontario, raises beef and red veal and sells naturally raised beef, pork, and lamb. Calves are hand-raised without growth hormones, preventative antibiotics, or animal-based feeds, with animal welfare treated as the farm's first priority.

  • Hot Pork

    Hot Pork makes sandwiches and charcuterie.

  • Howards Farm
  • Iron Bridge Farm

    Iron Bridge Farm is a small Ontario farm that raises chicken, pigs, and lambs and sells organic pork, chicken, and lamb at the Leslieville Farmers' Market, with GTA home delivery. The farm offers cuts including pork chops, sausage, bacon, whole and cut chicken, marinated half-chickens, and lamb roasts and chops.

  • La Boucherie

    La Boucherie offers the finest cuts of meat: lamb, pork, beef and poultry. They present steaks, chops, ribs, roasts, sausages, ground meats, whole and cut-up poultry. They specialize in prepared, oven-ready roasts, steaks and chops using their special spices.

  • Lady Day Farm

    Microgreen blends - extra virgin olive oil from their family farm in Abruzzo, Italy - All natural & traditional Castile soap - Preserves & ferments - All products are produced locally in Port Perry on their farm! WOW!

  • Lifespring Farms Beyond Organic

    LifeSpring is a 100-acre beyond-organic farm in the Kawartha Lakes, growing and raising beef, vegetables, eggs and Scottish Highland cattle.

  • Link Haus

    Link Haus sausages are made to be the star protein on the plate.

  • Lunar Rhythm Gardens

    Lunar Rhythm Gardens is a certified organic CSA farm at 253 Gray Road in Janetville, Ontario. The farm grows organic vegetables and raises its own beef, pork, and free-run chickens, selling produce, meat, and eggs at farmers' markets and through a year-round CSA.

  • Many Roads Purveyors

    Over the last few years, we've seen friends move out to the country and start farming, producing food on a small scale, and hitting road blocks. At the same time, we've seen food prices go up and scarcity that we had not previously experienced. We realized that both problems could be solved at the same time, by improving the supply chain between small farms and consumers.

  • Marvellous Edibles Farm

    Marvellous Edibles Farm is a 100-acre farm on the Niagara Escarpment near Owen Sound. Farming since 2003 and organic since 2009, they grow heirloom vegetables and salad greens, raise pastured poultry, and now grow flowers; Evergreen also lists them among Brick Works tomato growers.

  • Meat-a-tarian

    Canada's premier destination for craft meat snacks. 13 years of farmers market expertise, now shipping coast to coast.

  • Missyli's Meats and Sweets
  • Murray's Farm

    Murray’s Farm is a farmer-owned butcher shoppe offering ethically raised products from the family farm north of Cambridge. They raise registered heritage hog breeds, pastured beef, pasture-raised Heritage Eggs and poultry, and grow vegetables and fruit; Evergreen highlights their farm-to-table breakfast sandwiches at Brick Works.

  • Nith Valley Organics

    Nith Valley Organics is a 75-acre mixed farm in Plattsville run by Nathan and Aleta Klassen. They grow a wide range of certified organic vegetables and raise pastured sheep, broiler chickens, and a laying flock, selling produce, eggs, lamb, and chicken at Dufferin Grove and The Stop's Farmers' Market.

  • Otonabee Microgreens

    Microgreens, garden veggies, herbs, eggs, frozen pork, mushrooms and raspberries.

  • Pepper & Thyme
  • Reesor's Organics

    Reesor's Chicken and Deli Inc. is a family business that has been serving the Thornhill community since 1972, offering locally raised meats and cheeses.

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