Village Market

Willo’Wind Farm is a 50-acre family farm in Zephyr, near Uxbridge, that Rudy and Elizabeth Stocking bought in 1984; Adrian Stocking now manages it with Elizabeth. The farm grows vegetables in its greenhouses and fields using organic practices, keeps laying hens and raises livestock for natural meats. It has run a CSA since 2008, with a summer share and a 2026-2027 winter share that can be picked up at the farm or its markets or delivered around Uxbridge, Zephyr, Sandford, Leaskdale and east and west Toronto. Willo’Wind sells at the Uxbridge Farmers' Market on Sundays, the Village Market at the Toronto Waldorf School on Saturdays and the Bloor-Borden Farmers' Market on Wednesdays, and its online store offers eggs, produce boxes, stew hens and local honey and maple syrup for pickup.

• Eggs
• Meat
• Mushrooms
• Organic
• Plants
• Produce

Caribbean Classics is a Toronto food maker run by Samantha, who grew up in Toronto with Trinidadian roots and makes traditional Trinidadian recipes with fresh, preservative-free ingredients. The range includes vegan callaloo (ready-made or as a DIY kit) and dhal sold frozen, pepper sauces (lime, garlic and Carolina reaper), hibiscus sorrel jams, jellies and drink, Trini black cake and cassava pone, with gluten-free, dairy-free and vegan options.

• Prepared food
• Trinidadian

We produce unique, delicious and healthy, organic Seed Bars and health powders inspired by Ayurveda. Our ingredients are wholesome and 100% organic.

• Gluten-free
• Organic
• Prepared food