ChocoSol creates stone-ground dark chocolate using organic, forest garden, shade-grown cacao, made in their Toronto factory store.

• Coffee
• Organic
• Prepared food

Earth + City prepares healthy, plant-based food in tandem with the Ontario growing season.

• Prepared food
• Vegan

Fisherfolk supplies Canadian fish and seafood, working directly with fishers. They sell at their Toronto Fish Locker, farmers markets including Evergreen Brick Works, and specialty retailers.

• Seafood

Specialty vendor of wild edible foods sustainably harvested by expert foragers locally and across our great land. Seasonal fresh and preserved product i.e. wild mushrooms, leeks, fiddleheads, jams, pickles, pawpaw, certified organic maple syrup & honey amongst other delicious foraged food.

• Honey
• Maple
• Mushrooms
• Organic
• Preserves
• Produce

Magic Oven is a Toronto caterer serving handcrafted, globally inspired meals made with farm-fresh, locally sourced ingredients. The menu runs from samosas, pakoras and falafel to salads, curries, stews and shawarma and sabich wraps, plus sides, lassis and desserts, and it partners with producers such as FisherFolk, Nith Valley Organics and Thorganic Farms.

• Prepared food

Monforte Dairy, located in Southwestern Ontario, offers artisanal cheese.

• Cheese

Reyes Farms is the Niagara tender-fruit orchard of Mimi Bizjak and Ignacio Ruiz Reyes, who purchased the original Bizjak family farm in 2014. They grow tree-ripened, hand-picked fruit and bring it to Toronto farmers markets, including year-round indoor and outdoor markets at Evergreen Brick Works.

• Produce

TC Tibetan Momos prepares meat and vegetarian momos with local ingredients. At Sorauren every second week (roster notes commencing May 24).

• Meat
• Organic
• Prepared food
• Tibetan

Fresh Pops is a mother and daughter run business keeping you cool with fruit pops made with 100% natural blended fruit and honey.

• Prepared food

Nith Valley Organics is a 75-acre mixed farm in Plattsville run by Nathan and Aleta Klassen. They grow a wide range of certified organic vegetables and raise pastured sheep, broiler chickens, and a laying flock, selling produce, eggs, lamb, and chicken at Dufferin Grove and The Stop's Farmers' Market.

• Eggs
• Meat
• Organic
• Produce

Urban Harvest has sold 100% certified organic seeds, seedlings, and garden supplies since 1997, with heirloom varieties chosen for urban and market gardens and seedlings grown in or near the Greater Toronto Area.

• Organic
• Plants

Strong variety of standard market vegetables, cut flowers and some wonderful seasonal surprises (fresh ginger!) from the farm. Everything grown sustainably by this family run farm and their seasonal team.

• Flowers
• Produce

Country Meadows is back this season offering organic olive oil, olives and a selection of cheeses.

• Cheese
• Organic

Knuckle Down Farm is a small-scale organic market garden on a back-channel of the Trent River near Stirling, Frankford, and Campbellford, Ontario. Farmer Jenny Cook, who established the farm in 2012, grows more than fifty varieties of vegetables, garlic, herbs, and flowers largely with hand tools, and also runs a CSA.

• Flowers
• Organic
• Produce

Kooner Farms is a family-owned farm growing fresh produce for over 30 years, located in Caledon.

• Organic
• Produce

Nature's Way Organic is a family-run, 100-acre certified organic farm on Lake Erie's north shore near Long Point in Norfolk County. The Dirse family, farming the land since 1958, grows organic sweet potatoes and popcorn plus cucamelons and other seasonal produce.

• Organic
• Produce

Noki Farms, co-owned by Nykole Crevits and Karl Fellbaum, grows gourmet mushrooms and microgreens indoors in downtown Guelph using vertical hydroponics. Varieties include lion's mane, oyster, shiitake, and enoki mushrooms, plus pea, broccoli, arugula, and radish greens, sold year-round including at Dufferin Grove.

• Mushrooms
• Produce

Plan B Organic Farm is a family-owned certified organic vegetable farm in Flamborough, Ontario, growing 30 acres of veggies, greens, and fresh herbs in fields and greenhouses. Founded in 1997 by Rodrigo Venturelli, Alvaro Venturelli, and Melanie Golba, it is Hamilton's original organic CSA, with crops certified organic by Pro-Cert Canada.

• Organic
• Produce

Sundance Harvest is an ecological market farm and living wage employer in Mount Forest, ON. We grow a diverse array of crops including vegetables, cut-flowers, mushrooms, fruit and herbs on 2 acres.

• Flowers
• Mushrooms
• Produce

The Greenhouse Eatery is a family-run farm-to-fork business, founded in 2011 by Audrey McDonald, that organically grows vegetables on McVean farm in Brampton. They also make black garlic products, including caramelized black garlic, powder, mustard, and dressing, and sell prepared foods at Toronto markets.

• Prepared food
• Produce

First Fish is a Toronto non-profit social enterprise bringing wild-caught Arctic char from Inuit fishers of Qikiqtarjuaq, Baffin Island, to farmers markets and home delivery.

• Seafood

Established in 2021, Hammerhead's Fresh brings fresh, sustainable, and traceable seafood to Hamilton and beyond by purchasing directly from fishers, about 95 percent of what they sell. The shop sources wild-caught and organic farmed seafood from Canada's east and west coasts and from the Great Lakes.

• Seafood

Rogers Ranch. Grass-fed, grass-finished beef raised naturally and sustainably in Paris ON (summer pasture) and Bright ON (winter pasture/barn).

• Meat

Green Florin, run by Vasile Florin, sells nuts, seeds, cooking oils, and dried fruits sourced from Moldova, along with honey, at Dufferin Grove Organic Farmers' Market.

• Honey