Vegan vendors at Toronto farmers' markets
Plant-based bakers, cheesemakers and cooks, and which market to find each of them at.
61 markets
- Afro-Caribbean Farmers’ Market11 AM–4 PM
1 vendor
Fairbank LRT Station outdoor plaza (Eglinton West & Dufferin).
- Allan Gardens Farmers’ Market10 AM–2 PM
2 vendors4.8 out of 5 from 8 ratings
Year-round, rain or shine. The 2026/27 winter season runs October 31, 2026 to April 24, 2027 in the Children’s Conservatory (adjacent grounds weather permitting). No market on December 26, 2026 or January 2, 2027.
- Ancaster Farmers Market3 PM–7 PM
4 vendors4.5 out of 5 from 74 ratings
Ancaster BIA About page: every Wednesday from June 3 until October 7, 2026, 3–7 PM at Ancaster Memorial Arts Centre.
- Annette Village Farmers’ Market3 PM–7 PM
2 vendors4.7 out of 5 from 76 ratings
Runnymede Presbyterian Church parking lot. Rain or shine.
- Bloor.Borden Farmers’ Market3 PM–7 PM
1 vendor4.3 out of 5 from 57 ratings
Every Wednesday 3–7 pm, rain or shine, in the Green P lot at 300 Borden St. Runs through October.
- Bradford Farmers' Market9 AM–1 PM
2 vendors4.7 out of 5 from 13 ratings
Saturdays 9AM–1PM in the Bradford West Gwillimbury Library parking lot. 2026 season May 16–October 10.
- Brampton Farmers' Market8 AM–1 PM
2 vendors4.3 out of 5 from 3 ratings
On Main Street North between Queen Street and Theatre Lane. Free municipal parking garages on market days.
- Brantford Farmers' Market9 AM–2 PM
2 vendors4.6 out of 5 from 517 ratings
Year-round Fridays 9am–2pm at 79 Icomm Drive. Outdoor Market season opens Friday May 15, 2026. Free on-site parking.
- 10 AM–2 PM
- Brooklin Farmers' Market9 AM–2 PM
1 vendor4.8 out of 5 from 12 ratings
Rain or shine. Brooklin Harvest Festival falls on Saturday, September 19.
- Burlington Centre Lions Farmers' Market7 AM–2:30 PM
2 vendors4.5 out of 5 from 347 ratings
Official 2026 Lions page: Wednesdays, Fridays and Saturdays 7:00 AM–2:30 PM, May 20 through October 24, 2026.
- Cabbagetown Farmers’ MarketOpen now2:30 PM–6:30 PM
3 vendors5.0 out of 5 from 4 ratings
Riverdale Park West. Official site: Tuesdays 2:30–6:30 pm, May 20 – October 28, 2026.
- Cambridge Farmers' Market7 AM–1 PM
1 vendor4.5 out of 5 from 560 ratings
Year-round Saturdays 7 a.m.-1 p.m. (City of Cambridge).
- Cobourg Farmers Market8 AM–1 PM
2 vendors4.6 out of 5 from 101 ratings
Summer at Rotary Harbourfront Park (around the Oval), Albert Street. Saturdays 8am–1pm May 2–Oct 31, 2026.
- Courtyard Farmers’ Market3:30 PM–7:30 PM
5 vendors4.7 out of 5 from 7 ratings
- Dufferin Grove Organic Farmers’ Market3 PM–7 PM
1 vendor4.7 out of 5 from 111 ratings
At the new Dufferin Grove Clubhouse at the northwest corner of the park
- Dundas Farmers' Market2 PM–6 PM
2 vendors4.5 out of 5 from 65 ratings
Operator About page: Thursdays 2pm–6pm, May 28 to October 15. May 28 2026 is a Thursday.
- East Lynn Park Farmers’ Market3 PM–7 PM
2 vendors3.2 out of 5 from 12 ratings
- 8 AM–2 PM
- 8 AM–1 PM
- 3 PM–6:30 PM
- Evergreen Brick Works Saturday Farmers Market8 AM–1 PM
9 vendors4.5 out of 5 from 80 ratings
Outdoor under the pavilions. Local Food Court open until 2pm. 2026 outdoor start Saturday May 2.
- Georgetown Farmers' Market8 AM–12:30 PM
4 vendors4.6 out of 5 from 144 ratings
- Grimsby Farmers' Market3 PM–7 PM
1 vendor4.6 out of 5 from 46 ratings
Thursdays 3–7 pm, June 4–October 8, 2026, rain or shine. June 4–18 on Main Street (Christie–Ontario) during construction; from June 25 at the Peach King Centre parking lot, 162 Livingston Ave.
- Guelph Farmers' Market4 PM–7 PM
4 vendors4.6 out of 5 from 784 ratings
Thursday CSA-focused market; seasonal indoor-outdoor; limited on-site customer parking.
- Hamilton Farmers' Market9 AM–5 PM
9 vendors4.5 out of 5 from 2,964 ratings
Operator visit page: Wednesday 9am–5pm, year-round. Closed Sun–Tue. Individual vendor hours may differ.
- 9 AM–2 PM
- Innisfil Farmers' Market1 PM–6 PM
1 vendor4.6 out of 5 from 71 ratings
Thursdays 1:00 PM–6:00 PM, rain or shine, May 28–October 8 2026. Stroud Arena north lot. Early arrivals not permitted before opening.
- Kitchener Market Saturday Farmers' Market7 AM–2 PM
1 vendor4.6 out of 5 from 4,478 ratings
Every Saturday, year-round. Temporary outdoor setup (breezeway and parking lot, access from Cedar St. and Eby St.) since the July 12, 2026 fire; indoor reopening date not set.
- Lakeview Farmers' Market9 AM–2 PM
3 vendors4.2 out of 5 from 75 ratings
Indoor and outdoor, in the Dixie Road lot beside the Small Arms Inspection Building. A biweekly artisan market runs alongside it.
- Milton Farmers' Market8 AM–12 PM
4 vendors4.6 out of 5 from 363 ratings
- 5:30 PM–8:30 PM
- 8 AM–1 PM
- Niagara Falls Farmers' Market7 AM–1 PM
1 vendor
2026 Saturdays 7 a.m.–1 p.m. May 23–October 10, rain or shine at MacBain Community Centre, 7150 Montrose Road (City of Niagara Falls current page).
- 8 AM–2 PM
- Ontario Artisan Market at Evergreen Brick Works10 AM–3 PM
3 vendors
Most Sundays 10am–3pm, May–October (plus Nov 1). Outdoor under the pavilions with Ontario Vintage Market. 2026 dates published on Evergreen page.
- Orangeville Farmers' Market8 AM–1 PM
2 vendors4.4 out of 5 from 165 ratings
Outdoor season: Saturdays second Sat in May through third Sat in October beside Town Hall on Second Street. 2026: May 9–Oct 17.
- Oshawa Centre Farmers' Market8 AM–2 PM
1 vendor
- Port Credit Farmers Market8 AM–2 PM
2 vendors4.5 out of 5 from 148 ratings
- 8 AM–3 PM
- Ridgeway Farmers' Market7 AM–1 PM
1 vendor4.5 out of 5 from 165 ratings
Saturdays 7 am–1 pm, May 9–October 10, 2026, at Village Square, 282 Ridge Road N.
- Rockwood Farmers' Market4 PM–7 PM
2 vendors4.4 out of 5 from 31 ratings
Wednesdays June 10 to October 7, 2026, rain or shine.
- 3:30 PM–7:30 PM
- Seaway Mall Farmers Market12 PM–5 PM
1 vendor
Mondays 12–5 pm, June through October 26, 2026, in the front parking lot.
- SickKids Market11 AM–2 PM
1 vendor
Indoor winter mini-market in the Atrium off the Elizabeth Street entrance (170 Elizabeth St.). Every second Tuesday, November 3, 2026 to April 27, 2027.
- Sorauren Farmers’ Market3 PM–7 PM
3 vendors4.7 out of 5 from 191 ratings
Every Monday, including statutory holidays, at Sorauren Park Town Square. 2026 season opened May 4; the fall end date has not been announced.
- St. Catharines Farmers Market8 AM–2 PM
1 vendor4.6 out of 5 from 981 ratings
Thursdays February through December 8 a.m. to 2 p.m. (City of St. Catharines / loveSTC 2026; suspended in January).
- 8 AM–3 PM
- Open now9 AM–7 PM
- 9 AM–1 PM
- The Leslieville Farmers’ Market Verified9 AM–2 PM
4.7 out of 5 from 413 ratings
Outdoor season at Greenwood Park.
- 10 AM–6 PM
- The Stop’s Farmers’ Market8 AM–1 PM
7 vendors4.7 out of 5 from 82 ratings
Outdoor along the Barns’ walkways May–October; inside the main Barn November–April
- The Stouffville Market9 AM–2 PM
3 vendors4.4 out of 5 from 45 ratings
- 4 PM–7:30 PM
- Uxbridge Farmers' Market9 AM–2 PM
3 vendors4.6 out of 5 from 144 ratings
2026 outdoor season every Sunday 9 a.m.–2 p.m., May 3–October 25, at The Second Wedge. Holiday indoor dates are a separate record at Uxbridge Arena.
- Waterdown Farmers' Market8 AM–1 PM
1 vendor4.7 out of 5 from 156 ratings
Operator homepage: Saturdays 8 AM–1 PM, May 23–Oct. 17, 2026, Royal Canadian Legion, 79 Hamilton St. N. Plan-your-visit still has leftover older copy; use homepage 2026 dates.
- Wellington Community Market9 AM–1 PM
1 vendor5.0 out of 5 from 5 ratings
- 2 PM–7 PM
- Whitby Farmers' Market9 AM–3 PM
4 vendors4.5 out of 5 from 60 ratings
Rain or shine. Two holiday markets follow in November.
- 9 AM–1 PM
84 vendors
Sorted by review score. Open a vendor to see which markets it works and when.
Classic Juice Co.5.0 out of 5 from 228 ratings
Classic Juice Co. makes over 50 cold-pressed drink flavours on a seasonal rotating menu inspired by the roots and culture of Jamaica, plus personalized juice cleanses. Juices are unpasteurized, with no additives or preservatives, handcrafted in small batches from local, tropical and exotic fruits and vegetables.
Tun Up Hot Sauce5.0 out of 5 from 179 ratings
Tun Up Hot Sauce makes all-natural tropical-flavoured hot sauces in Mississauga, including mango, pineapple, ghost pepper mango, and blueberry reaper, with no unnatural preservatives, and gluten-free, nut-free, and vegan.
Nora's Bakery5.0 out of 5 from 96 ratings
Nora's Bakery is a small halal bakery founded by Nora Bahgat and registered in Ontario since April 2020. Working from a shared commercial kitchen in Mississauga, it makes custom cookies, cupcakes, cakes, cake pops, macarons and cheesecake jars on a pre-order basis for birthdays, weddings, corporate events and wholesale, with no alcohol or pork gelatin. Vegan, vegetarian, low-sugar and gluten-friendly options are available (the kitchen is not allergen-free). Pickup is by appointment in Mississauga, with delivery across the GTA and shipping across Canada.
Ami Meal Cafe5.0 out of 5 from 86 ratings
Ami Meal Cafe started in January 2024. Korean-inspired takeout meals like triangle gimbaps and tofu pouches that are both comforting and full of flavor. They also offer traditional Korean foods such as homemade kimchi and Namul bap (temple food) and have frozen meals like Bulgogi and Gochujang pork for convenient enjoyment at home.
Coati Fine Chocolate5.0 out of 5 from 61 ratings
Coati Fine Chocolate is the Hamilton-Wentworth region’s first artisanal bean-to-bar chocolate shop, proudly operating from the Hamilton Farmers’ Market since October 2023. Every bar starts with Fair Trade or Direct Trade cocoa beans sourced from around the world, then roasted, refined, and handcrafted entirely on-site. Coati’s lineup includes single origin bars, bonbons, and a variety of confections made without artificial additives, soy, or gluten—many featuring certified organic ingredients. “I’m incredibly grateful for the support we’ve received from the Hamilton community. At Coati Fine Chocolate, everything we make—from truffles and nut clusters to caramel popcorn and our popular Saturday-only cookies and brownies—is made with care and high-quality ingredients. We’re always experimenting and refining our recipes, and we’d love for you to stop by the Market and taste the results.” Christopher Downey, Owner
SAU Bake5.0 out of 5 from 58 ratings
SAU Bake is a Brazilian bakery on the lower level of the Hamilton Farmers’ Market that specializes in vegan snacks and treats. Founded by Matheus, a chef and culinary arts graduate from Uniceub University in Brasília, the bakery brings the bold, comforting flavours of Brazil to the plant-based community. With roots in a 2016 business in Brazil and a passion for creating joy through food, Matheus now shares this love with Hamilton, offering a taste of Brazil that’s inclusive, delicious, and made for everyone. “I started SAU Bake because I believe food should bring people together—no matter their background or dietary choices. As a Black Brazilian and LGBTQI2+ entrepreneur, my identity shapes both my mission and my menu. This business is about more than snacks; it’s about honouring heritage, building community, and creating space for others like me. Whether you’re vegan or just curious, I hope you’ll join us on this journey. Vem matar essa saudade com a gente. Let’s keep pushing for a world that celebrates authenticity and supports each other—at the table and beyond.” Matheus de Brito Brasileiro, Owner
Chaton5.0 out of 5 from 48 ratings
Chaton Hamilton is a French-style bakery located inside the Hamilton Farmers’ Market, known for its handmade pastries, croissants, brioche, and other classic baked goods. Founded by pastry chef Anna Warunkiewicz, who moved to Hamilton in 2021 after working in some of Toronto’s top restaurants. Bringing the charm and flavour of a French café to the heart of the city. Every item is made fresh daily using traditional techniques and high-quality ingredients, with seasonal specials inspired by local offerings. The name “Chaton,” meaning kitten in French, is both a term of endearment and a quiet nod to the local Tiger-Cats team. “I wanted to bring beautiful, traditional French pastries to downtown Hamilton. After moving here in 2021 and falling in love with the city, I saw an opportunity to plant roots and share my passion for pastry. Everything we make—from our croissants to our Madeleines—is baked fresh with care and lots of butter. I believe in quality, technique, and the joy a great pastry can bring. You can find us inside the Hamilton Farmers’ Market or order online for pickup. Hope to see you soon! Anja Warunkiewicz, Owner
Supa Dupa Foods5.0 out of 5 from 42 ratings
Supa Dupa Foods is a family-owned food company in London, Ontario, founded in 2024 by Beba and inspired by her Indian heritage. It makes plant-based, dairy-free, gluten-friendly and refined-sugar-free food with no seed oils, including frozen pizzas, plant-based burgers (Burguz), appetizers such as pakora poppers, chutneys, a Worcestershire-style Wooster Sauce and spice mixes.
House of Tigernut5.0 out of 5 from 28 ratings
House of Tigernut makes fresh-pressed tiger nut drinks and snacks from fair-trade chufa. Founder Michael Mosuwaifo shares this gluten-free, nut-free Nigerian staple in Original, Chocolate and Ginger.
Crazy D’s Sparkling Prebiotic Soda5.0 out of 5 from 26 ratings
Crazy D’s is a sparkling prebiotic beverage made with prebiotic root veggies and botanical ingredients. Originally launched at Withrow Park Farmers Market in 2016. Non-GMO, keto, vegan, and free of added sugar, in recyclable cans.
Gebeta5.0 out of 5 from 25 ratings
Gebeta (ገበታ) means "large plate" in Amharic. It is a Toronto family business, led by head chef Dawit, serving Ethiopian and Eritrean food: meat dishes grilled with bold spices, colourful vegan stews of vegetables and lentils, and injera. Gebeta sources meat and ingredients from Ontario butchers, farmers and producers, appears at festivals and farmers' markets across Toronto, and offers catering and private chef services.
Tachiqui5.0 out of 5 from 23 ratings
because dinner shouldn't age you. next-day local delivery and pick-up.
Rude Mama Hot Sauce5.0 out of 5 from 21 ratings
Crafted locally in small batches with premium Canadian ingredients, Rude Mama delivers real flavor first—then a friendly kick. We meticulously produce small batches of hot sauce by hand, using only a select few simple, high-quality, vegan ingredients without any added flavors or MSG.
Sweet Nutritionista5.0 out of 5 from 13 ratings
Sweet Nutritionista began so people can enjoy healthy vegan treats without additives or artificial colours. Founder Geazul is a University of Waterloo kinesiology graduate (human nutrition minor) and Certified Nutritional Practitioner who also completed Humber College's Baking and Pastry Arts Management Program. All products are plant-based and organic, allergen friendly, vegan, gluten-free and nut-free.
Tempeh Goodness5.0 out of 5 from 12 ratings
Tempeh Goodness crafts soy and soy-free tempeh in Guelph, promoting a sustainable food system with sustainably sourced non-GMO soybeans fermented for flavour and nutrition. Sold at Guelph Farmers’ Market and local retailers; phone listed via 10C member directory: 647-498-4982.
Wholesome DeeLights5.0 out of 5 from 12 ratings
Wholesome DeeLights makes artisanal nut butters, pesto and roasted nuts, freshly handcrafted in small batches. It uses high-quality, natural ingredients, with no preservatives, fillers or artificial flavours and low or no added sugar. It also creates custom gift boxes and personalized-label favours for weddings, baby showers and corporate gifting, and ships across Canada.
Chic Peas Veg5.0 out of 5 from 11 ratings
Chic Peas Veg is a plant-based kitchen founded by Eritrea-born Naza Hasebeneb, offering Eritrean and Ethiopian packaged stews, soups, spices, salads, fresh injera, and baked goods. Naza also runs catering, pop-up brunches, and cooking classes and sells every Saturday at The Stop Farmers' Market at Wychwood Barns.
Maison Fresh5.0 out of 5 from 9 ratings
St. Lawrence Market’s go-to for fresh organic, local, and exotic fruits and vegetables, along with a selection of prepared foods, flowers, and vegan goods.
Alchemy Pickle Company5.0 out of 5 from 8 ratings
Kombucha, bottled and on tap in a variety of seasonally inspired, delicious and subtle flavours. Refill your growler! Also pickled vegetables, kimchi, sauerkraut and other cultured condiments.
Healthtastic - The Better Juice Co.5.0 out of 5 from 6 ratings
At Healthtastic Juice, we create all-natural, cold-pressed juices with passion, empathy, and love—continuing a family tradition that began in the rural markets of Chalatenango with our founder Sara Maldonado's grandmother. Inspired by her belief in natural remedies for good health, Sara brings those values to Canada, crafting fresh, nutrient-rich juices that celebrate cultural traditions while empowering wellness. With locally sourced ingredients and a commitment to sustainability, Healthtastic offers a refreshing way to stay healthy, one bottle at a time. Healthtastic juices are organic, vegan and gluten-free with no additives or added sugar.
From Lex's Pantry5.0 out of 5 from 4 ratings
From Lex’s Pantry embodies Alexa (Lex) Clark’s passion for spices and her desire to bring more spice, flavour, and fun into people’s lives. All spice blends are vegan, gluten-free, additive-free, dairy-free, and nut-free, hand-crafted in small batches. Lex, a professional food critic, judge, and best-selling restaurant guide author, has been working on her spice blends for 30+ years.
Vilma's Sauces5.0 out of 5 from 2 ratings
Michelle’s Vilma’s Sauces offers eight all-natural, vegan, gluten-free hot sauces and a marinade with no preservatives or fillers.
Gigi's Foods5.0 out of 5 from 1 rating
Gigi's Foods is a Milton, Ontario maker of small-batch vinaigrettes, handcrafted since 2014 with fresh, local ingredients and no added sugars or preservatives. The dressings are vegan, sugar-free, dairy-free and gluten-free and double as marinades. Owner Lauren Di Crescenzo is expanding the line and its distribution.
Portobello Road4.9 out of 5 from 329 ratings
Portobello Road is a plant-based kitchen in Whitby, run by Lindsay Cotton and chef Alex Van Camp, serving hot sourdough pizza, fresh salads, and house-fermented drinks at the Leslieville Farmers' Market. They cook with seasonal local produce and mill grain in-house, with no animal-derived ingredients.
Nonno's Plant-Based Butcher4.9 out of 5 from 199 ratings
Nonno’s Plant-Based Butcher is a deli shop at the Hamilton Farmers’ Market that offers a unique take on traditional Italian-style sandwiches, all completely meat- and dairy-free. Specializing in small-batch, handcrafted vegan deli slices, they focus on replicating the textures and flavors of classic deli meats, creating a delicious and satisfying plant-based alternative.
Cathy’s Kombucha4.9 out of 5 from 87 ratings
Cathy's Kombucha has brewed traditional kombucha since 2011 from premium teas, fruits and spices. Every batch is still fermented from a monastery's original recipe and mother SCOBY.
Firecracker Pepper Sauce4.9 out of 5 from 73 ratings
Firecracker Pepper Sauce is a Toronto based husband-wife team, hand-making premium Trinidadian style hot pepper sauces.
Pleasant Cookie Co.4.9 out of 5 from 54 ratings
Pleasant Cookie Co is a small-batch bakery on the lower level of the Hamilton Farmers’ Market, known for its deluxe, scratch-made cookies. Using high-quality ingredients and a nostalgic approach to flavour, Pleasant specializes in soft, generously sized cookies with crisp edges and rich, gooey centres. Established in 2023 out of a shared café kitchen, Pleasant has grown into a local favourite, offering both signature staples like Chocolate Chip with Sea Salt and Cowboy Pretzel, as well as three rotating monthly flavours. Every cookie is baked fresh daily on site. I love creating cookies that feel both familiar and exciting. There’s something special about taking a classic flavour and making it memorable. Everything we bake is made from scratch, with care and good ingredients you can taste in every bite. Being a part of the Hamilton Farmers’ Market community has been incredibly rewarding—it’s a joy to connect with customers face-to-face and share what we do.
Morfosoaps4.9 out of 5 from 45 ratings
Morfosoaps is a family legacy of crafting artisan soaps that tread gently on our Earth. Soaps are 100% vegan, without lard, palm oil, parabens, SLS, and SLES, using a blend of olive oil, coconut oil, cocoa butter, shea butter, and castor seed oil. For 15 years, the family has crafted soaps using nature’s best.
Bela Crema Bakery4.9 out of 5 from 38 ratings
Dedicated gluten-free bakery in Elora, Ontario, specializing in dairy-free, sugar-free, keto, and vegan baked goods. Founded in 2018 by pastry cook Micki Dudok after culinary school with food intolerances; every recipe is made from scratch with a custom flour blend so you can't tell it's gluten-free. Elora storefront plus a stand at St. Jacobs Farmers' Market in Peddler's Village (Thu/Sat year-round; summer Tuesdays mid-June to Labour Day). Accepts custom cake and cheesecake orders with about two weeks' notice. Shop: belacremabakery.com.
Alma Bakery and Prepared Foods4.9 out of 5 from 35 ratings
Alma Bakery is a family-owned Toronto business specializing in Persian-style baked goods and dips. It makes traditional Persian flat breads and vegan breads, baklava, hummus and yogurt dips, and other prepared foods, using the best possible ingredients, and most of its products are vegan.
Bad Attitude Bread4.8 out of 5 from 518 ratings
Bad Attitude Bread is a plant-based bakery led by pastry chef Logan Dunn, baking vegan biscuits, scones, brioche, cinnamon buns, cookies, cakes, pies, and pastries from its storefront at 816 Dundas Street West. The bakery also wholesales to cafés across Ontario and sells at Leslieville Farmers' Market on Sundays in the warmer months.
Mexican Kitchen4.8 out of 5 from 475 ratings
North East Mexican style food. Everything is made in-house except the tortilla. Mexican Kitchen menu is gluten-free and has vegan and vegetarian options. Exceptional quality and experience. Visit Mexican Kitchen for sit down and take-away options.
Vital Life Vegan4.8 out of 5 from 267 ratings
Vital Life Vegan prepares healthy and super tasty Ital cuisine using local organic produce.
Indonesian's Flavour4.8 out of 5 from 232 ratings
Indonesian’s Flavour started during the pandemic in 2020, which began with pre-ordered deliveries and occasional pop-ups and festivals. In 2023, they found their first permanent home at the Hamilton Farmers’ Market. Known for their high-quality, MSG-free meals made fresh to order, they offer a range of classic Indonesian dishes like Mie Goreng, Nasi Goreng, Beef Rendang, and more—along with vegetarian and vegan options. “At Indonesian’s Flavour, we started with a love for good food and genuine connection. Being at the Hamilton Farmers’ Market lets us meet new friends—customers and fellow vendors alike—and grow alongside others in the industry. We take pride in cooking fresh, flavourful meals without shortcuts, and it means everything to see people enjoy what we serve. Whether it’s lunch, a party, or a special event, we’re here to bring the taste of Indonesia to your table.” Hana and Bobby Saputra, Owners
Niagara Samosa Factory4.8 out of 5 from 83 ratings
Niagara Samosa Factory is a family food business in Fort Erie founded by Bea Gonfa. It began with her handmade samosas at the Ridgeway Farmers' Market under the name B. Gonfa Food Services and grew into a storefront at 562 Central Ave. The kitchen describes its food as Ethio-fusion, with vegan and vegetarian staples: lentil, potato, spinach and apple samosas in spicy and non-spicy versions, lentil and split-pea soups, salads and house sauces. It also makes chicken and beef samosas, spring rolls, lentil cake and party trays.
The Raw Carrot4.8 out of 5 from 17 ratings
The Raw Carrot is a registered Canadian charity and social enterprise founded in 2014 in Paris, Ontario, that creates supported, permanent part-time jobs in its kitchens for people facing barriers to traditional employment. It makes small-batch gourmet soups (Signature Carrot, Flying Noodle, Mulligatawny, Mexican Street Corn and more, including vegan and gluten-friendly options) sold in 2-3 serving pouches and individual lunch sizes, plus Granola for Good, The Better Batter pancake and waffle mix, breakfast bundles and a Sept-June Soup of the Month Club. Its headquarters are at 164 Grand River Street North in Paris; products are sold online, through retail partners, and at the Brantford Farmers Market (since April 2021).
Nepali Momo4.8 out of 5 from 13 ratings
Nepali Momo makes beef, chicken, veggie and vegan Momos, made with locally-grown produce and poultry.
LumberHeads Food Co.4.8 out of 5 from 5 ratings
LumberHeads Kettle Corn has been made since 2013 from non-GMO corn glazed with organic cane sugar, sea salt and canola oil. The company started out popping fresh at Ontario farmers' markets and school fairs, and it now also sells in grocery stores across the province. The popcorn is made at its own facility in Milton, which employs local students. It is gluten-free, peanut-free, and free of dairy and eggs.
Sausage Party Toronto4.7 out of 5 from 15 ratings
Sausage Party Toronto is a vegan street-eats and deli brand founded by chef Emily De Beus, who started it as a pop-up in 2017. The kitchen makes seitan-based hot dogs, sausages, burgers, and plant-based deli meats by hand for markets, events, and its Toronto shop.
Natural Japaneats4.5 out of 5 from 4 ratings
Since 2010, Chi of Natural Japaneats has made traditional Japanese sweet and savoury snacks based on rice and seasonal ingredients from Ontario farmers, sold at GTA farmers markets including Evergreen Brick Works. The cooking follows a macrobiotic approach focused on vegan, seasonal and local ingredients.
Doner House4.1 out of 5 from 67 ratings
Try our famous Beef or Chicken Doners, Salads and Falafel! We offer hearty, healthy and delicious Mediterranean style meals. A Doner is a pita sandwich stuffed with juicy beef or chicken, homemade sauce, and fresh vegetables. We also have Keto, Vegan, and Gluten-Free options available. Real food is our motto!!
Arth Toronto attends every other week: in 2026 it runs every other Tuesday from May 5 to October 20.
Atiba Farm is the for-profit social enterprise founded by Joe G. Thomas (Black Vegans of Toronto), growing organic produce and plant-based prepared foods. As Thomas transitions from active farming to The Plant-Based Farmacy — functional plant-based drinks, wellness blends, nutritious foods and education — the business continues to sell greens, vegetables and plant-based products at farmers' markets under the Atiba Farm name.
Bru Haus Co. makes Sichuan-inspired Chili Garlic Crunch in Toronto, a chili oil with crunchy garlic and grapeseed oil, plus Dynamite Confetti heat accelerator so cooks can dial the spice.
Chirping Bird offers homey baked goods, made with organic and sustainable ingredients, with a good range of plant based options.
CleanCocoGlow is a small-batch home fragrance brand started by founder Melissa, who hand-pours 100% coconut-apricot wax candles in Toronto. Scents range from cozy bakery and fall favourites like Apple Fritter and Pumpkin Pie to tropical, cocktail-inspired and holiday blends. The line also includes reed diffusers, car diffusers, room + linen sprays, perfumes and peppermint lip balm. Products are vegan and cruelty-free, made with fragrances free of parabens and phthalates. Custom and wholesale orders are available.
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