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Vegan stalls at Toronto farmers' markets

Plant-based bakers, cheesemakers and cooks, and which market floor to find each of them on.

30 markets

35 stalls

Sorted by review score. Open a stall to see which markets it works and when.

  • Vital Life Vegan

    Vital Life Vegan prepares healthy and super tasty Ital cuisine using local organic produce.

  • Nepali Momo

    Nepali Momo makes beef, chicken, veggie and vegan Momos, made with locally-grown produce and poultry.

  • Alma Bakery and Prepared Foods

    Alma Bakery is a family business offering traditional Persian flat and vegan breads, baklava, dips and other prepared foods at Toronto farmers markets.

  • Arth TO

    Arth Toronto attending every other week . Follow our instagram for weekly announcements of the rotations. 2026 starts May 5th, then every other Tuesday with last day being October 20th.

  • Atiba Farm

    Joe Thomas launched Atiba Farm, a for-profit social enterprise of Black Vegans of Toronto, selling organic produce and prepared foods at The Stop’s Farmers’ Market every Saturday.

  • Bad Attitude Bread

    Bad Attitude Bread is a plant-based bakery led by pastry chef Logan Dunn, baking vegan biscuits, scones, brioche, cinnamon buns, cookies, cakes, pies, and pastries from its storefront at 816 Dundas Street West. The bakery also wholesales to cafés across Ontario and sells at Leslieville Farmers' Market on Sundays in the warmer months.

  • Brampton Meditation Centre/The Vegan Gluten Free Bakery
  • Chic Peas Veg

    Chic Peas Veg is a plant-based kitchen founded by Eritrea-born Naza Hasebeneb, offering Eritrean and Ethiopian packaged stews, soups, spices, salads, fresh injera, and baked goods. Naza also runs catering, pop-up brunches, and cooking classes and sells every Saturday at The Stop Farmers' Market at Wychwood Barns.

  • Crazy D’s Sparkling Prebiotic Soda

    Crazy D’s is a sparkling prebiotic beverage made with prebiotic root veggies and botanical ingredients. Originally launched at Withrow Park Farmers Market in 2016. Non-GMO, keto, vegan, and free of added sugar, in recyclable cans.

  • Date the Bar

    Date the Bar is a Toronto maker of energy bars, always made fresh to order, in flavours including peanut, pistachio, brownie, and banana. The company has also described its snacks as vegan fudge bites made with just a few real ingredients and no added preservatives.

  • Earth and City

    Earth + City prepares healthy, plant-based food in tandem with the Ontario growing season.

  • From Lex's Pantry

    From Lex’s Pantry embodies Alexa (Lex) Clark’s passion for spices and her desire to bring more spice, flavour, and fun into people’s lives. All spice blends are vegan, gluten-free, additive-free, dairy-free, and nut-free, hand-crafted in small batches. Lex, a professional food critic, judge, and best-selling restaurant guide author, has been working on her spice blends for 30+ years.

  • Gebeta

    Gebeta's dishes are a vibrant and flavorful culinary experience.

  • Granola Girls with Treats

    Granola based products including 4 seed ginger, nut free, gluten free, chocolate chip granola and other vegan products.

  • Kaaya

    We offer delicious plant-based food made with whole ingredients. Explore our sambols, chutneys, coconut spreads, teas, and more.

  • Live On Chocolate

    Live On Chocolate is an award winning maker of 100% Vegan, Organic, Gluten-free desserts and confections, including power pudding cups, frozen pops, truffles, and more.

  • Molly B's Gluten-Free Kitchen

    Molly B's Gluten-Free Kitchen is a dedicated gluten-free, nut-free and non-GMO bakery in Vaughan making breads, tarts, pies and scones from scratch. They attend Evergreen Brick Works year-round in the food court.

  • Natural Japaneats

    Since 2010, Chi of Natural Japaneats has made traditional Japanese sweet and savoury snacks based on rice and seasonal ingredients from Ontario farmers, sold at GTA farmers markets including Evergreen Brick Works. The cooking follows a macrobiotic approach focused on vegan, seasonal and local ingredients.

  • Niagara Samosa Factory

    Bea Gonfa and Mel. Feeding City Lab named them at Deeply Rooted for vegan and vegetarian samosas, soups, and salads.

  • Nora's Bakery

    Nora's Bakery, founded by Nora Bahgat in 2020, specializes in custom halal cookies, cupcakes, and cakes made in a Mississauga commercial kitchen. The bakery also offers vegan, gluten-free, keto, and low-sugar options, with pickup in Mississauga and delivery across the GTA.

  • Nuff Luv Cookies

    Imagine being told vegan cookies are not tasty cookies. We had to debunk that theory and created this cookie store to provide all your cookie favourites healthy, tasty and with a Caribbean twist. Our cookies are made from 100% vegan premium ingredients, with a signature Nuff Luv spice blend and Irish Moss gel in the dough.

  • Nutilicious Foods

    Nutilicious Foods, owned by Anne in Scarborough, makes a plant-based snack with a light, yogurt-like texture from four ingredients and no additives. Flavours include pistachio, hazelnut, almond, walnut, and black sesame.

  • Ot Mama

    Award-winning Vietnamese-style chili garlic sauces made with a family recipe that is big on flavour, bold on heat, and free of additives. Our sauces are natural, vegan, nut free, and gluten free.

  • Paratha Begum

    Paratha Begum is a family pop-up run by Noreen Ahmed with her parents, Nasira and Muzaffor Ahmed, serving handmade stuffed Pakistani parathas at The Stop's Farmers' Market at Wychwood Barns. Their vegetarian- and vegan-friendly menu includes aloo (spiced potato), green (kale, leek, onion, garlic, and herbs), and chili cheese parathas, with daal and cabbage achar on the side.

  • Pattoa Foods

    Pattoa Foods, founded by Karen Vincent-Baker, makes whole-food plant-based meals with Caribbean island flavour, including the original plant-based Jamaican yatty (patty). Inspired by recipes from her mother Yvonne and grandmother Sue, the Maple kitchen prepares chef-made vegan meals for markets, catering, and delivery.

  • Portobello Road

    Portobello Road is a plant-based kitchen in Whitby, run by Lindsay Cotton and chef Alex Van Camp, serving hot sourdough pizza, fresh salads, and house-fermented drinks at the Leslieville Farmers' Market. They cook with seasonal local produce and mill grain in-house, with no animal-derived ingredients.

  • Pure Maya Mexican Vegan

    Pure Maya Mexican Vegan is a Toronto Mexican family sharing traditional recipes and heritage through vegan, gluten-free Mexican food.

  • Rude Mama Hot Sauce

    Crafted locally in small batches with premium Canadian ingredients, Rude Mama delivers real flavor first—then a friendly kick. We meticulously produce small batches of hot sauce by hand, using only a select few simple, high-quality, vegan ingredients without any added flavors or MSG.

  • Sausage Party Toronto

    Sausage Party Toronto is a vegan street-eats and deli brand founded by chef Emily De Beus, who started it as a pop-up in 2017. The kitchen makes seitan-based hot dogs, sausages, burgers, and plant-based deli meats by hand for markets, events, and its Toronto shop.

  • Second Love Harvest

    Second Love Harvest, founded by Angela Magill, makes artisanal gluten-free, plant-based crackers in beet, onion, and carrot flavours. Vegetables and herbs come from local farms that follow organic and sustainable practices, and the crackers are made to order.

  • Tachiqui

    because dinner shouldn't age you. next-day local delivery and pick-up.

  • The Paleo Palate Café

    The Paleo Palate Cafe, owned by Snehal Vaidya, is a Toronto bakery making handmade gluten-free, paleo, dairy-free, and vegan desserts from all-natural ingredients with no preservatives or additives.

  • Tun Up Hot Sauce

    Tun Up Hot Sauce makes all-natural tropical-flavoured hot sauces in Mississauga, including mango, pineapple, ghost pepper mango, and blueberry reaper, with no unnatural preservatives, and gluten-free, nut-free, and vegan.

  • Two States Foods Inc.
  • Zesty Fusions

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