Prepared foods · Preserves and sauces · Toronto market stall
Feng's Dumplings
Feng's Dumplings makes handmade, authentic Chinese dumplings. Hsiao Feng started the family business at the Guelph Farmers' Market in 2002, and Lin Yukui and her family took it over in November 2018. It sells pork, chicken, ginger beef and vegan tofu-mushroom dumplings, vegetarian spring rolls, kimchi and house sauces, ready to eat or frozen, at the Guelph Farmers' Market on Saturdays and the St. Jacobs Farmers' Market on Thursdays and Saturdays.
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- Sat8 AM–1 PM
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St. Jacobs Farmers' Market- Thu8 AM–3 PM
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St. Jacobs Farmers' Market- Thu8 AM–3 PM
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