Alma Bakery is a family-owned Toronto business specializing in Persian-style baked goods and dips. It makes traditional Persian flat breads and vegan breads, baklava, hummus and yogurt dips, and other prepared foods, using the best possible ingredients, and most of its products are vegan.

• Bakery
• Prepared food
• Vegan
• Middle Eastern
• Persian

ChocoSol creates stone-ground dark chocolate using organic, forest garden, shade-grown cacao, made in their Toronto factory store.

• Coffee
• Organic
• Prepared food

GoodLot Farm & Farmstead Brewing Co. is an organic hop farm and solar-powered brewery in Caledon, Ontario. Gail and Phil Winters bought the 30-acre Pinkney Farm on Shaws Creek Rd in 2009, grew hops from a test plot to about 1,500 plants, and launched the brewery in 2017. They brew hyper-local Farm-raised Beer with 100% Ontario hops in an eco-renovated barn aiming to sequester more green energy than they consume, using regenerative practices (no chemicals, minimal tillage, biodiversity, rotational grazing). Bottle shop, beer gardens, markets, and online shop. Contact: vanessa@goodlot.beer · Office (519) 927-5881 · Farmers Market Ambassador laurie@goodlot.farm.

• Beer
• Organic

Sparkling wine from Prince Edward County that won’t disappoint.

• Wine

Murray’s Farm is a farmer-owned butcher shoppe offering ethically raised products from the family farm north of Cambridge. They raise registered heritage hog breeds, pastured beef, pasture-raised Heritage Eggs and poultry, and grow vegetables and fruit; Evergreen highlights their farm-to-table breakfast sandwiches at Brick Works.

• Eggs
• Meat
• Prepared food
• Produce

Pete's Fresh Organics grows certified organic vegetables in Brampton, Ontario.

• Organic
• Produce

Fifth Town Artisan Cheese is an environmentally and socially responsible enterprise producing handmade cheeses using fresh, locally produced cow, goat and buffalo milk.

• Cheese

Agrarian Kitchen makes small-batch preserves, cakes, pickles, pies, and made-to-order sourdough pizza with a three-day fermented crust, using peak-season produce from local farmers and fellow market vendors. Its sister stall, The Strong Earth Company, grows seedlings, annuals, and perennials from urban Toronto gardens and sells houseplants and terrariums. At Evergreen Brick Works they are known for sticky toffee pudding, maple crème brûlée, and sticky buns made with maple from more than 20 years of tapping trees at a family cottage.

• Bakery
• Maple
• Plants
• Prepared food
• Preserves

Fathima’s kitchen is a farmers market favourite serving scrumptious Sri Lankan appetizers and main courses.

• Prepared food
• Sri Lankan

For good and Twenty is a Black woman owned small batch bath and wellness business using natural ingredients including aromatics.

• Crafts

Nepali Momo makes beef, chicken, veggie and vegan Momos, made with locally-grown produce and poultry.

• Meat
• Prepared food
• Vegan
• Nepali

Rueneau was developed to provide basics for women that are more flattering and made with natural fabrics.

• Crafts

Mushroom Meadows is a local source for fresh mushrooms from a small farm.

• Mushrooms

Rogue Farms, owned by Alysha, grows pesticide-free produce in residential backyards across Toronto as well as plots in Scarborough and Etobicoke. The urban farm brings uncommon vegetable varieties to city markets including Underpass Park, Allan Gardens, and Cabbagetown.

• Produce

Two Guys Making Candles crafts coconut soy wax candles in Toronto with sustainably sourced, FSC-certified wood wicks and paraben- and phthalate-free scents.

• Crafts

Warner's Farm is a third-generation fruit farm in Beamsville, Ontario, run by Torrie Warner, growing a wide range of apples, more than 40 varieties, along with peaches, pears, plums, cherries, grapes, and other orchard fruit.

• Produce

DON Grilled Steak Tacos & Brunch serves grilled steak tacos and brunch from its kitchen at 1030 Gerrard Street East in Toronto.

• Prepared food
• Mexican

Bru Haus Co. makes Sichuan-inspired Chili Garlic Crunch in Toronto, a chili oil with crunchy garlic and grapeseed oil, plus Dynamite Confetti heat accelerator so cooks can dial the spice.

• Chinese

Green Thumbs Growing Kids is a downtown-east Toronto nonprofit that teaches food and nature literacy through school and community gardens. The organization grows produce using organic methods on rooftop market gardens, including a 10,000-square-foot green roof at Daniels Spectrum, and sells the harvest at Cabbagetown Farmers' Market.

• Organic
• Produce

Heritage Estate Winery and Cidery is Barrie's original craft cidery, making award-winning artisanal ciders, boutique wines, and sangrias on-site from 100% Ontario-grown apples with no additives or preservatives. The Simcoe County estate at 421 Penetanguishene Road includes a retail shop, tastings, and tours.

• Cider
• Wine

• Organic

• Prepared food
• Mexican

Thames River Melons started in 1984 when Rob decided to grow a single acre of melons. Everything you buy is grown, raised, or made on our family farm in Innerkip, Ontario. The farm has grown to include over 40 crops, homemade goods, honey, beef, home delivery, and seasonal experiences.

• Honey
• Meat
• Produce

Zephyr Bee is a family-owned apiary in Pefferlaw, Ontario, founded by beekeeper Dave Tutt, producing 100% raw, unpasteurized honey from its own hives and select local apiaries north of the GTA.

• Honey