ChocoSol creates stone-ground dark chocolate using organic, forest garden, shade-grown cacao, made in their Toronto factory store.

• Coffee
• Organic
• Prepared food

Crooked Farmz is a Toronto-based micro-farm producing small-batch composts and aerobic compost teas. Founder Sean Smith operates a backyard farm in East York and a teaching plot at Downsview Park Farm.

• Plants

Earth + City prepares healthy, plant-based food in tandem with the Ontario growing season.

• Prepared food
• Vegan

Specialty vendor of wild edible foods sustainably harvested by expert foragers locally and across our great land. Seasonal fresh and preserved product i.e. wild mushrooms, leeks, fiddleheads, jams, pickles, pawpaw, certified organic maple syrup & honey amongst other delicious foraged food.

• Honey
• Maple
• Mushrooms
• Organic
• Preserves
• Produce

Fresh and Tasty Mushrooms offer vegetables, organic corn and lots of specialty and wild mushrooms.

• Mushrooms
• Organic
• Produce

Magic Oven is a Toronto caterer serving handcrafted, globally inspired meals made with farm-fresh, locally sourced ingredients. The menu runs from samosas, pakoras and falafel to salads, curries, stews and shawarma and sabich wraps, plus sides, lassis and desserts, and it partners with producers such as FisherFolk, Nith Valley Organics and Thorganic Farms.

• Prepared food

Monforte Dairy, located in Southwestern Ontario, offers artisanal cheese.

• Cheese

Pacific Provider Wild BC Salmon. A little taste of BC here in Toronto.

• Seafood

Samsara Fields Organics grows organic GMO-free heritage and heirloom crops.

• Organic
• Produce

TC Tibetan Momos prepares meat and vegetarian momos with local ingredients. At Sorauren every second week (roster notes commencing May 24).

• Meat
• Organic
• Prepared food
• Tibetan

Cutting Veg Toronto grows a wide selection of vegetables and specializes in garlic.

• Produce

Bizjak Farms produces low-spray premium local fruit sustainably grown in the Niagara region.

• Produce

Clover Roads Farm offers a wide selection of farm produce. Eggs, game, veggies, honey and more.

• Eggs
• Honey
• Meat
• Organic
• Produce

Fresh Pops is a mother and daughter run business keeping you cool with fruit pops made with 100% natural blended fruit and honey.

• Prepared food

Sonam’s Momos prepares handmade meat and vegetarian momos. At Sorauren every second week (roster notes commencing May 31).

• Meat
• Prepared food
• Nepali
• Tibetan

Ti Kay La (Tikayla) offers a taste of St. Lucia with meals, sauces and rubs prepared by nutritionist and chef Victoria Alexander.

• Prepared food
• Caribbean

Country Meadows is back this season offering organic olive oil, olives and a selection of cheeses.

• Cheese
• Organic

Kooner Farms is a family-owned farm growing fresh produce for over 30 years, located in Caledon.

• Organic
• Produce

First Fish is a Toronto non-profit social enterprise bringing wild-caught Arctic char from Inuit fishers of Qikiqtarjuaq, Baffin Island, to farmers markets and home delivery.

• Seafood

Rogers Ranch. Grass-fed, grass-finished beef raised naturally and sustainably in Paris ON (summer pasture) and Bright ON (winter pasture/barn).

• Meat

Spade and Spoon creates jams & jellies, relishes & chutneys, pickles, ferments and maple syrup. Most ingredients are grown on their farm.

• Maple
• Preserves

Lev Bakery is a family legacy focusing on organic grains and real ingredients in their elevated breads and pastries.

• Bakery
• Organic

Tapioca Gourmet makes organic gluten-free crepes filled with local Ontario produce.

• Gluten-free
• Organic
• Prepared food

County Left Farm is a hand-scale vegetable farm with organic growing practices. They focus on providing a diversity of high quality produce with the home cook in mind.

• Organic
• Produce