Newmarket Main St. Farmers' Market

Molly B's Gluten-Free Kitchen is a dedicated gluten-free, nut-free and non-GMO bakery in Vaughan making breads, tarts, pies and scones from scratch. They attend Evergreen Brick Works year-round in the food court.

• Bakery
• Gluten-free
• Vegan

Ti Kay La (Tikayla) offers a taste of St. Lucia with meals, sauces and rubs prepared by nutritionist and chef Victoria Alexander.

• Prepared food
• Caribbean

Forty4 Farms is a no-till, Certified Naturally Grown market garden in Holland Landing, just outside the Holland Marsh, started in spring 2020 by former chef Paul Senecal. It grows an eclectic mix of vegetables, including many heirloom and open-pollinated varieties, without chemical pesticides, herbicides or fertilizers, using a small two-wheel tractor and hand tools, and turns surplus harvest into preserves such as kimchi, sauerkraut, pepper pastes and pasta sauces. Paul sells at the Newmarket Main Street Farmers' Market on Saturdays and the Sorauren Farmers' Market on Monday evenings from May through October, supplies Toronto restaurants, and runs summer and fall CSA programs with weekly recipes. The farm is not open for drop-in visits.

• Plants
• Preserves
• Produce

Mushroom Meadows is a family-founded gourmet mushroom farm started by Geoffrey and Richard Norton, with farm locations in Claremont and Sunderland just outside the Greater Toronto Area. It handles every step of cultivation in-house, from spore to fruit, repurposes agricultural by-products as growing substrate and turns spent substrate into compost. It sells fresh and dried gourmet mushrooms (oyster varieties, lion's mane, chestnut, shiitake, pioppino and black pearl king oyster), lion's mane and reishi powders, shelf-stable mushroom meals developed with resident chef Nathalie Douglas, grow kits, hardwood spawn and grow blocks, and also supplies restaurants and farm shops. It sells at the Junction Farmers Market and Newmarket Main Street Farmers' Market on Saturdays, the Uxbridge Farmers' Market on Sundays and the Cabbagetown Farmers' Market every other Tuesday.

• Mushrooms

Willowtree Farm is a family-owned Port Perry farm, home to multiple generations of McKay farmers since 1969, selling hand-picked produce, pasture-raised meats, and scratch-made baked goods through farmers' markets, a CSA, and an on-farm market.

• Bakery
• Meat
• Produce

Pillitteri Estates Winery in Niagara-on-the-Lake is a VQA winery focused on local agriculture, known especially for icewines and a full range of table wines. Family-run estate wines are sold at the winery, online, and at farmers' markets across Ontario including Muskoka and Haliburton. Contact: winery@pillitteri.com · 905-468-3147.

• Wine

Locally grown timothy and alfalfa hay for guinea pigs, rabbits, chinchillas and other small pets.

Brooks Farms is a family farm at 122 Ashworth Road in Mount Albert, started in the mid-1800s when Edward Brooks brought his family from England and settled near Mount Albert. For over 150 years it grew field crops and livestock; in 1990 Alvin and Brenda Brooks added pick-your-own berries, and the farm has since grown into a destination farm with a farm market, bakery and cafe, pick-your-own fruit and vegetables, a barnyard playland, seasonal festivals and an event barn. Its bakery is known for signature gourmet donuts and gourmet lumberjack bagels, alongside cookies, maple muffins, butter tarts, pies, scones and fresh bread. At farmers' markets it brings fresh fruit and vegetables, baked goods and preserves, selling at the Newmarket Main Street Farmers' Market on Saturdays and the Georgina Farmers' Market on Sundays.

• Bakery
• Preserves
• Produce

Basoli Sauces is a Port Hope, Ontario maker of homemade Indian sauces, chutneys, pickles, and spice mixes. Born from grandmother recipes and traditional spice blends, every jar is small-batch crafted by hand in kettles with organic, non-GMO ingredients and no preservatives — proudly made in Canada and ready in about 20 minutes. Shop sauces, chutneys, pickles, marinades, and spice mixes online and at Ontario farmers' markets. Contact: service@basolisauces.com · (416) 820-1830.

• Organic
• Preserves
• Indian

Sharpology (formerly Newmarket Blade & Knife Sharpening, NBKS) is a Newmarket precision blade workshop that designs, makes, sharpens and restores cutting tools of all kinds, from kitchen knives to surgical instruments. It sells knives and scissors, offers sharpening service, and runs knife- and axe-making courses.

• Crafts

The Sunny Side of Life Co. makes beaded crystal bracelets with intention, each one designed around a personal goal such as calm, healing or self-confidence.

• Jewellery

The Hemp Spot is a one-stop Canadian hemp shop that promotes Canadian hemp farmers and sells hemp products as alternatives to plastics and other resource-heavy goods. Their online store carries Canadian hemp products from various hemp farmers and small hemp businesses.

Founded in 2016, RM83 Designs is a home-based woodworking business in Innisfil. Each piece is handcrafted, from charcuterie boards to furniture, home decor, and custom requests.

• Crafts

Sugar and Iced turns buttery sugar cookies into edible art, specializing in custom royal icing designs for weddings, showers and birthdays, with every cookie handcrafted and individually sealed. It also bakes chocolate chip, oatmeal raisin, ginger snap, s'mores and compost cookies, plus meringues.

• Bakery

Fruit growers since 1988, T&R Jones Family Farm provides their customers with fresh quality Niagara stone fruits from the Niagara region!

• Produce

Nautilus Farm grows high-quality, organically grown, farm-fresh garlic, offering around 10 varieties of garlic bulbs. The farm was founded on sustainability and stewardship of the land.

• Plants
• Produce

Fantastic Bakery & Deli is a family business with three generations of butchers and more than 50 years in the meat trade. It sells artisan smoked and air-cured meats alongside a variety of breads, pastries and cheeses.

• Bakery
• Cheese
• Meat

Tweedy’s Jamaican Patties & Restaurant has been baking fresh Jamaican patties for 30 years! We bake our patties daily from the finest ingredients.

• Bakery
• Prepared food
• Caribbean
• Jamaican

Howards Farm is a family-owned and operated local farm that has served the community for decades. It sells meats, eggs, maple syrup, cheese, preserves, flowers, pumpkins, squash, sweet corn and corn stalks.

• Cheese
• Eggs
• Honey
• Meat
• Preserves

Foggy River Farm is a medicinal & culinary herb farm and forest garden, located in the Uxbridge area of Ontario, Canada. We create teas, tinctures, seasonings, and skincare - to help you feel connected, joyful, resilient, and rested.

• Prepared food

Hurt Berry Farm was founded in 2019 in Port Perry to make chef-made, flavour-first, all-natural hot sauces that are not just hot for the sake of being hot.

• Prepared food
• Preserves

Mulberry’s makes a Neapolitan-style pizza that has a very thin and crispy crust, with a delicate, crunchy outer rim and is baked in our oven for 90 - 120 seconds.

• Prepared food

Lief Cafe serves made-to-order poffertjes (mini Dutch pancakes) with a choice of toppings, plus espresso drinks like Americanos, lattes and cappuccinos, chai and matcha lattes, seasonal hot and iced drinks, and three kinds of lemonade. Lief is a Dutch word meaning sweet, joy and lovable.

• Coffee
• Prepared food
• Dutch

MG Bees sells honey and honey products, including beeswax candles, beeswax skin cream, honey peanuts and honey pumpkin seeds.

• Crafts
• Honey