Alma Bakery is a family-owned Toronto business specializing in Persian-style baked goods and dips. It makes traditional Persian flat breads and vegan breads, baklava, hummus and yogurt dips, and other prepared foods, using the best possible ingredients, and most of its products are vegan.

• Bakery
• Prepared food
• Vegan
• Middle Eastern
• Persian

ChocoSol creates stone-ground dark chocolate using organic, forest garden, shade-grown cacao, made in their Toronto factory store.

• Coffee
• Organic
• Prepared food

French style Sweet or Savoury crepes – indulge in delicious thin pancakes filled with sweet or savoury toppings.

• Prepared food
• French

Eternal Sunday makes natural, plastic-free skincare in Toronto from real ingredients, with no synthetics and no plastic packaging. Products are handmade in small batches, including cold-process soaps, body butters and lip balms.

• Crafts

GoodLot Farm & Farmstead Brewing Co. is an organic hop farm and solar-powered brewery in Caledon, Ontario. Gail and Phil Winters bought the 30-acre Pinkney Farm on Shaws Creek Rd in 2009, grew hops from a test plot to about 1,500 plants, and launched the brewery in 2017. They brew hyper-local Farm-raised Beer with 100% Ontario hops in an eco-renovated barn aiming to sequester more green energy than they consume, using regenerative practices (no chemicals, minimal tillage, biodiversity, rotational grazing). Bottle shop, beer gardens, markets, and online shop. Contact: vanessa@goodlot.beer · Office (519) 927-5881 · Farmers Market Ambassador laurie@goodlot.farm.

• Beer
• Organic

Loco Fields was established in 2010 just outside Stratford. They farm 7 acres, growing primarily in 60,000 square feet of greenhouses, most naturally heated by the sun, with a focus on soil health and reducing fossil fuels. They grow seasonal leafy greens, microgreens, herbs, heirloom tomatoes, young ginger and other specialty vegetables.

• Organic
• Produce

Murray’s Farm is a farmer-owned butcher shoppe offering ethically raised products from the family farm north of Cambridge. They raise registered heritage hog breeds, pastured beef, pasture-raised Heritage Eggs and poultry, and grow vegetables and fruit; Evergreen highlights their farm-to-table breakfast sandwiches at Brick Works.

• Eggs
• Meat
• Prepared food
• Produce

Neighbours Feeding Neighbours is Ali Lila's urban farm in North York, converting yards from lawns into productive farmland. Lila began growing during COVID and now sells at the Saturday Farmers Market.

• Produce

Omo Bamboo is a Toronto zero-waste shop listed among Indigenous and queer-identifying vendors at Brick Works, with products also at the Evergreen Garden Market.

• Crafts
• Indigenous

St. John’s Bakery is an award-winning non-profit social enterprise producing Toronto’s best organic sourdough breads and sweets, from Angeligus white and Celtic multigrain sourdough to baguettes, English muffins, scones and banana bread. Retail and wholesale orders are available at 153 Broadview Avenue.

• Bakery
• Organic

TC Tibetan Momos prepares meat and vegetarian momos with local ingredients. At Sorauren every second week (roster notes commencing May 24).

• Meat
• Organic
• Prepared food
• Tibetan

Ti Kay La (Tikayla) offers a taste of St. Lucia with meals, sauces and rubs prepared by nutritionist and chef Victoria Alexander.

• Prepared food
• Caribbean

Sundance Harvest is an ecological market farm and living wage employer in Mount Forest, ON. We grow a diverse array of crops including vegetables, cut-flowers, mushrooms, fruit and herbs on 2 acres.

• Flowers
• Mushrooms
• Produce

First Fish is a Toronto non-profit social enterprise bringing wild-caught Arctic char from Inuit fishers of Qikiqtarjuaq, Baffin Island, to farmers markets and home delivery.

• Seafood

Fifth Town Artisan Cheese is an environmentally and socially responsible enterprise producing handmade cheeses using fresh, locally produced cow, goat and buffalo milk.

• Cheese

Albion Hills is a family-based, handcrafted cured and smoked meat company.

• Meat

Nestled in the heart of the Jane-Finch community, Black Creek Community Farm (BCCF) is an 8-acre urban farm dedicated to food justice, education, and sustainability. The site features certified organic vegetable fields, a food forest, greenhouses, an outdoor classroom, a bake oven, and even beehives and chickens.

• Organic
• Produce

Sonobee Hills is a local apiculture practice producing small-batch raw and infused honeys. Our products invite you to share in the moments of our seasons—the blooms, rains, and tos and fros that make up the story and terroir of each harvest. We raise our bees in Mono, ON, about an hour north of Toronto at the headwaters of the Humber River, serving the GTA, Dufferin County, and surrounding areas.

• Honey

Agrarian Kitchen makes small-batch preserves, cakes, pickles, pies, and made-to-order sourdough pizza with a three-day fermented crust, using peak-season produce from local farmers and fellow market vendors. Its sister stall, The Strong Earth Company, grows seedlings, annuals, and perennials from urban Toronto gardens and sells houseplants and terrariums. At Evergreen Brick Works they are known for sticky toffee pudding, maple crème brûlée, and sticky buns made with maple from more than 20 years of tapping trees at a family cottage.

• Bakery
• Maple
• Plants
• Prepared food
• Preserves

Bad Attitude Bread is a plant-based bakery led by pastry chef Logan Dunn, baking vegan biscuits, scones, brioche, cinnamon buns, cookies, cakes, pies, and pastries from its storefront at 816 Dundas Street West. The bakery also wholesales to cafés across Ontario and sells at Leslieville Farmers' Market on Sundays in the warmer months.

• Bakery
• Vegan

Asian baked treats and flavours. Occasional fresh takes on Canadian classics.

• Bakery

From Lex’s Pantry embodies Alexa (Lex) Clark’s passion for spices and her desire to bring more spice, flavour, and fun into people’s lives. All spice blends are vegan, gluten-free, additive-free, dairy-free, and nut-free, hand-crafted in small batches. Lex, a professional food critic, judge, and best-selling restaurant guide author, has been working on her spice blends for 30+ years.

• Gluten-free
• Vegan

Gebeta (ገበታ) means "large plate" in Amharic. It is a Toronto family business, led by head chef Dawit, serving Ethiopian and Eritrean food: meat dishes grilled with bold spices, colourful vegan stews of vegetables and lentils, and injera. Gebeta sources meat and ingredients from Ontario butchers, farmers and producers, appears at festivals and farmers' markets across Toronto, and offers catering and private chef services.

• Prepared food
• Vegan
• Eritrean
• Ethiopian

Fathima’s kitchen is a farmers market favourite serving scrumptious Sri Lankan appetizers and main courses.

• Prepared food
• Sri Lankan