Prepared foods · Pies and sweets · Toronto market stall
Without Reservations
Without Reservations is a Barrie chef-prepared meal company at 33 Alliance Boulevard. Chef Lawrence Bangay, a Canadian sous vide pioneer with more than 45 years in fine dining, catering and first-class airline service, cooks every meal sous vide, seals it in a pouch and flash-freezes it, ready to heat from frozen in hot water in 20 to 30 minutes. Meat and dairy come from Simcoe County and Southern Ontario producers, raised without antibiotics or hormones, with no preservatives. The menu covers dinner kits, à la carte mains and sides, the Really Good Vegan line and desserts in Mason jars, with delivery across Southern Ontario, pickup at the Barrie store, and Saturdays at the Barrie Farmers' Market.
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- Sat9 AM–1 PM
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Barrie Farmers' Market- Sat9 AM–1 PM
Stall menu →Menu highlights
Selling now
Barrie Farmers' Market- Sat9 AM–1 PM
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