Harris Farms

"Blue" kale, slightly blue-green, with crunchy, sweet leaves; sold by the bunch.

Dark green leaves on pink, yellow, orange and white stems; both are tender and mild. Sold by the bunch.

Crunchy romaine lettuce for Caesar salads, sandwiches and burgers.

Locally grown apples from Duntroon, in many varieties for baking, eating, canning and sauce.

Milk made by Miller's Dairy in Creemore.

Sweet, juicy peaches from Niagara.

Plump raspberries with a blend of sweet and tart flavours.

Green and yellow bush beans.

Red, plump and juicy field tomatoes.

"Music" garlic, with a pleasant mid-range flavour.

Leeks to use like green onions in summer or in hearty cool-weather dishes.

Shelling peas, for dinner or snacking.

New potatoes with tender skins and lots of flavour.

Red cylinder, red round and golden round beets.

Dense, firm Roma tomatoes for salads, pizza and thick, smooth sauce.

Crunchy, sweet bell peppers.

Three varieties: peaches and cream, sweet yellow and white.

Versatile sweet onions, good raw or cooked.

Fall harvest of 11 varieties of winter squash.

Soft, tender zucchini for salads, stir-fries and pasta.