Alma Bakery is a family-owned Toronto business specializing in Persian-style baked goods and dips. It makes traditional Persian flat breads and vegan breads, baklava, hummus and yogurt dips, and other prepared foods, using the best possible ingredients, and most of its products are vegan.

• Bakery
• Prepared food
• Vegan
• Middle Eastern
• Persian

French style Sweet or Savoury crepes – indulge in delicious thin pancakes filled with sweet or savoury toppings.

• Prepared food
• French

Crooked Farmz is a Toronto-based micro-farm producing small-batch composts and aerobic compost teas. Founder Sean Smith operates a backyard farm in East York and a teaching plot at Downsview Park Farm.

• Plants

Dento Dream Foods is a transgender Chinese man’s mission to create food that makes people happy. Products include Old Gay Man Dento’s Chili Oil, available in several spice levels including a peanut-free option, and Dento Thee Ajumma Kimchi, in vegan and regular versions.

• Prepared food
• Preserves

Gemaro Bakery creates high-quality allergen-free bread and baked goods — free of gluten, eggs, corn, soy, dairy, tree nuts, peanuts, preservatives and trans fats — because everyone should be able to (safely) enjoy a treat or two!

• Bakery
• Gluten-free

GoodLot Farm & Farmstead Brewing Co. is an organic hop farm and solar-powered brewery in Caledon, Ontario. Gail and Phil Winters bought the 30-acre Pinkney Farm on Shaws Creek Rd in 2009, grew hops from a test plot to about 1,500 plants, and launched the brewery in 2017. They brew hyper-local Farm-raised Beer with 100% Ontario hops in an eco-renovated barn aiming to sequester more green energy than they consume, using regenerative practices (no chemicals, minimal tillage, biodiversity, rotational grazing). Bottle shop, beer gardens, markets, and online shop. Contact: vanessa@goodlot.beer · Office (519) 927-5881 · Farmers Market Ambassador laurie@goodlot.farm.

• Beer
• Organic

Happy Pops specializes in handcrafted all-natural frozen treats. A Saturday favourite with a line of popsicles with recognizable ingredients that are suitable for anyone at any time.

• Prepared food

Sparkling wine from Prince Edward County that won’t disappoint.

• Wine

Kardaras Estates is a multi-generational olive grove producing organic, premium, locally bottled single-varietal olive oil with very low acidity, sold directly to consumers in recyclable packaging.

• Organic

Lawoti Farms, at Five HayStacks farm in Campbellville, Ontario, is operated by Surendra Lawoti. The half-acre farm uses sustainable practices (minimal tillage, crop rotation, cover cropping) and offers South Asian–focused mixed vegetables and farm-to-table products—including Ama’s Dalle achar and hot sauces made from Nepali Dalle cherry peppers—for farmers’ markets, restaurants, and wholesale.

• Preserves
• Produce
• Nepali

Monforte Dairy, located in Southwestern Ontario, offers artisanal cheese.

• Cheese

Murray’s Farm is a farmer-owned butcher shoppe offering ethically raised products from the family farm north of Cambridge. They raise registered heritage hog breeds, pastured beef, pasture-raised Heritage Eggs and poultry, and grow vegetables and fruit; Evergreen highlights their farm-to-table breakfast sandwiches at Brick Works.

• Eggs
• Meat
• Prepared food
• Produce

Erica started working with clay after a serious car accident in 2016. Her expression through clay became part of her healing with Traumatic Brain Injury. Plot Twist makes contemporary small-batch ceramics.

• Crafts

Evergreen highlights Wholesome DeeLights’ seasonal maple hazelnut nut butter, made from small-batch roasted hazelnuts and local maple syrup with all-natural ingredients and no preservatives.

• Prepared food

Woodfolk is an orchard-to-glass cidery in Oro-Medonte. They are a regenerative farm, press fruit onsite, grow more than 56 apple varieties, and make dry, complex ciders.

• Cider
• Produce

Locally made nutritious small-batch craft biscuits and artisan fruit and veggie treats for dogs.

• Crafts

Beytoot crafts authentic Lebanese dips as eaten in the heart of Lebanon.

• Prepared food
• Lebanese
• Mediterranean
• Middle Eastern

Mad Mexican creates and has fun with relaxed wholesome food, including Mad Mexican guacamole, salsas, tortillas and artisan nacho chips.

• Prepared food
• Mexican

Sundance Harvest is an ecological market farm and living wage employer in Mount Forest, ON. We grow a diverse array of crops including vegetables, cut-flowers, mushrooms, fruit and herbs on 2 acres.

• Flowers
• Mushrooms
• Produce

First Fish is a Toronto non-profit social enterprise bringing wild-caught Arctic char from Inuit fishers of Qikiqtarjuaq, Baffin Island, to farmers markets and home delivery.

• Seafood

Lev Bakery is a family legacy focusing on organic grains and real ingredients in their elevated breads and pastries.

• Bakery
• Organic

We are a family-run business of foragers and fruit rescuers! We harvest wild and abandoned fruit from all over Ontario. Our mainstays are soft fruits such as strawberries and the wonderful wild blueberry of the North. Wild apples are the main ingredient in our unpasteurized cider blends.

• Cider
• Produce

Farmed organically, Grown locally, and Freshly Harvested – Simple Riches is a small scale Organic market garden located outside of Markdale, Ontario in Grey County.

• Organic
• Produce

Agrarian Kitchen makes small-batch preserves, cakes, pickles, pies, and made-to-order sourdough pizza with a three-day fermented crust, using peak-season produce from local farmers and fellow market vendors. Its sister stall, The Strong Earth Company, grows seedlings, annuals, and perennials from urban Toronto gardens and sells houseplants and terrariums. At Evergreen Brick Works they are known for sticky toffee pudding, maple crème brûlée, and sticky buns made with maple from more than 20 years of tapping trees at a family cottage.

• Bakery
• Maple
• Plants
• Prepared food
• Preserves