Kombucha, bottled and on tap in a variety of seasonally inspired, delicious and subtle flavours. Refill your growler! Also pickled vegetables, kimchi, sauerkraut and other cultured condiments.

• Gluten-free
• Organic
• Preserves
• Vegan

Alma Bakery is a family-owned Toronto business specializing in Persian-style baked goods and dips. It makes traditional Persian flat breads and vegan breads, baklava, hummus and yogurt dips, and other prepared foods, using the best possible ingredients, and most of its products are vegan.

• Bakery
• Prepared food
• Vegan
• Middle Eastern
• Persian

Ami Meal Cafe started in January 2024. Korean-inspired takeout meals like triangle gimbaps and tofu pouches that are both comforting and full of flavor. They also offer traditional Korean foods such as homemade kimchi and Namul bap (temple food) and have frozen meals like Bulgogi and Gochujang pork for convenient enjoyment at home.

• Gluten-free
• Prepared food
• Vegan
• Korean

Arth Toronto attends every other week: in 2026 it runs every other Tuesday from May 5 to October 20.

• Gluten-free
• Prepared food
• Vegan
• Indian

Atiba Farm is the for-profit social enterprise founded by Joe G. Thomas (Black Vegans of Toronto), growing organic produce and plant-based prepared foods. As Thomas transitions from active farming to The Plant-Based Farmacy — functional plant-based drinks, wellness blends, nutritious foods and education — the business continues to sell greens, vegetables and plant-based products at farmers' markets under the Atiba Farm name.

• Organic
• Prepared food
• Produce
• Vegan
• Black-owned

Bad Attitude Bread is a plant-based bakery led by pastry chef Logan Dunn, baking vegan biscuits, scones, brioche, cinnamon buns, cookies, cakes, pies, and pastries from its storefront at 816 Dundas Street West. The bakery also wholesales to cafés across Ontario and sells at Leslieville Farmers' Market on Sundays in the warmer months.

• Bakery
• Vegan

Dedicated gluten-free bakery in Elora, Ontario, specializing in dairy-free, sugar-free, keto, and vegan baked goods. Founded in 2018 by pastry cook Micki Dudok after culinary school with food intolerances; every recipe is made from scratch with a custom flour blend so you can't tell it's gluten-free. Elora storefront plus a stand at St. Jacobs Farmers' Market in Peddler's Village (Thu/Sat year-round; summer Tuesdays mid-June to Labour Day). Accepts custom cake and cheesecake orders with about two weeks' notice. Shop: belacremabakery.com.

• Bakery
• Gluten-free
• Vegan

• Bakery
• Gluten-free
• Prepared food
• Vegan

Bru Haus Co. makes Sichuan-inspired Chili Garlic Crunch in Toronto, a chili oil with crunchy garlic and grapeseed oil, plus Dynamite Confetti heat accelerator so cooks can dial the spice.

• Gluten-free
• Preserves
• Vegan
• Chinese

Cathy's Kombucha has brewed traditional kombucha since 2011 from premium teas, fruits and spices. Every batch is still fermented from a monastery's original recipe and mother SCOBY.

• Gluten-free
• Organic
• Vegan

Chaton Hamilton is a French-style bakery located inside the Hamilton Farmers’ Market, known for its handmade pastries, croissants, brioche, and other classic baked goods. Founded by pastry chef Anna Warunkiewicz, who moved to Hamilton in 2021 after working in some of Toronto’s top restaurants. Bringing the charm and flavour of a French café to the heart of the city. Every item is made fresh daily using traditional techniques and high-quality ingredients, with seasonal specials inspired by local offerings. The name “Chaton,” meaning kitten in French, is both a term of endearment and a quiet nod to the local Tiger-Cats team. “I wanted to bring beautiful, traditional French pastries to downtown Hamilton. After moving here in 2021 and falling in love with the city, I saw an opportunity to plant roots and share my passion for pastry. Everything we make—from our croissants to our Madeleines—is baked fresh with care and lots of butter. I believe in quality, technique, and the joy a great pastry can bring. You can find us inside the Hamilton Farmers’ Market or order online for pickup. Hope to see you soon! Anja Warunkiewicz, Owner

• Bakery
• Gluten-free
• Vegan
• French

Chic Peas Veg is a plant-based kitchen founded by Eritrea-born Naza Hasebeneb, offering Eritrean and Ethiopian packaged stews, soups, spices, salads, fresh injera, and baked goods. Naza also runs catering, pop-up brunches, and cooking classes and sells every Saturday at The Stop Farmers' Market at Wychwood Barns.

• Bakery
• Prepared food
• Vegan
• Eritrean
• Ethiopian

Chirping Bird offers homey baked goods, made with organic and sustainable ingredients, with a good range of plant based options.

• Bakery
• Organic
• Vegan

Classic Juice Co. makes over 50 cold-pressed drink flavours on a seasonal rotating menu inspired by the roots and culture of Jamaica, plus personalized juice cleanses. Juices are unpasteurized, with no additives or preservatives, handcrafted in small batches from local, tropical and exotic fruits and vegetables.

• Gluten-free
• Prepared food
• Vegan
• Caribbean
• Jamaican
• Black-owned

CleanCocoGlow is a small-batch home fragrance brand started by founder Melissa, who hand-pours 100% coconut-apricot wax candles in Toronto. Scents range from cozy bakery and fall favourites like Apple Fritter and Pumpkin Pie to tropical, cocktail-inspired and holiday blends. The line also includes reed diffusers, car diffusers, room + linen sprays, perfumes and peppermint lip balm. Products are vegan and cruelty-free, made with fragrances free of parabens and phthalates. Custom and wholesale orders are available.

• Crafts
• Vegan