Coati Fine Chocolate

House chocolate with salted caramel and crunchy pecans, 100 g.

Organic popcorn coated in buttery caramel and house chocolate with a touch of salt, 100 g.

English toffee with Brazil nuts, drizzled in house-blend chocolate (100 g).

Crunchy honeycomb toffee made with real honey, 120 g.

Soft marshmallows flavoured with fruit purées or house-made organic vanilla, plain or dipped in chocolate, 90 g.

Hazelnuts, almonds, house-candied orange peel, Montmorency cherries, pistachios and apricot (80 g).

Walnut brittle dipped in house-blend chocolate (100 g).

Cocoa beans, organic cocoa butter, organic sugar, whole milk powder and organic vanilla (80 g).

House-blend dark chocolate; vegan, four ingredients (80 g).

Single bonbon (12 to 15 g) for $2.35; boxes of 12 (about 175 g) $28.95 or 24 (about 350 g) $54.95.

80 g bar.

House-blend dark chocolate with chilli-infused olive oil (80 g).

Chocolate patties filled with creamy, naturally flavoured fondant, 130 g.

Freeze-dried raspberry, peach, pineapple, strawberry or mango in dark, milk or white chocolate (36 g).

House-blend dark or milk chocolate with pure mint oil (80 g).

80 g house bars such as dark chilli, minted, sea salt and caramel crunch, plus 65% dark and 32% milk chocolate.

House-blend chocolate with sea salt (80 g).

72% dark chocolate bars, 80 g, each made from a single origin of cocoa beans such as Sur del Lago, Venezuela or Maya Mountain, Belize; the lineup changes with bean availability.

Dark chocolate almond spread; almonds are the first ingredient (200 ml).

65% dark, 32% milk or white chocolate callets, in 200 g increments (400 g minimum).

Kibbles, in 200 g increments (400 g minimum).

200 ml.

200 g bag for homemade chocolate and baking.

Made from Coati's 72% chocolate (300 g).

House-blend dark chocolate and roasted hazelnuts.

150 g bar with 50% pure cocoa butter and a light natural fragrance.