From Lex’s Pantry embodies Alexa (Lex) Clark’s passion for spices and her desire to bring more spice, flavour, and fun into people’s lives. All spice blends are vegan, gluten-free, additive-free, dairy-free, and nut-free, hand-crafted in small batches. Lex, a professional food critic, judge, and best-selling restaurant guide author, has been working on her spice blends for 30+ years.

• Gluten-free
• Vegan

Thames River Melons started in 1984 when Rob decided to grow a single acre of melons. Everything you buy is grown, raised, or made on our family farm in Innerkip, Ontario. The farm has grown to include over 40 crops, homemade goods, honey, beef, home delivery, and seasonal experiences.

• Honey
• Meat
• Produce

Kate's Scoop is small-batch ice cream made in Toronto by Kate Jones, who founded the business at 14 after concussions ended her sports career. Flavours include Blueberry Crumble, Milk & Cookies, Cinnamon Toast, and Caramel Pretzel Chocolate, and a portion of proceeds supports concussion awareness and mental health. The company sells at Appletree's SickKids and Davisville Village markets and delivers tubs across Toronto.

• Dairy