Alma Bakery is a family-owned Toronto business specializing in Persian-style baked goods and dips. It makes traditional Persian flat breads and vegan breads, baklava, hummus and yogurt dips, and other prepared foods, using the best possible ingredients, and most of its products are vegan.

• Bakery
• Prepared food
• Vegan
• Middle Eastern
• Persian

Dento Dream Foods is a transgender Chinese man’s mission to create food that makes people happy. Products include Old Gay Man Dento’s Chili Oil, available in several spice levels including a peanut-free option, and Dento Thee Ajumma Kimchi, in vegan and regular versions.

• Prepared food
• Preserves

Loco Fields was established in 2010 just outside Stratford. They farm 7 acres, growing primarily in 60,000 square feet of greenhouses, most naturally heated by the sun, with a focus on soil health and reducing fossil fuels. They grow seasonal leafy greens, microgreens, herbs, heirloom tomatoes, young ginger and other specialty vegetables.

• Organic
• Produce

Magic Oven is a Toronto caterer serving handcrafted, globally inspired meals made with farm-fresh, locally sourced ingredients. The menu runs from samosas, pakoras and falafel to salads, curries, stews and shawarma and sabich wraps, plus sides, lassis and desserts, and it partners with producers such as FisherFolk, Nith Valley Organics and Thorganic Farms.

• Prepared food

St. John’s Bakery is an award-winning non-profit social enterprise producing Toronto’s best organic sourdough breads and sweets, from Angeligus white and Celtic multigrain sourdough to baguettes, English muffins, scones and banana bread. Retail and wholesale orders are available at 153 Broadview Avenue.

• Bakery
• Organic

Ti Kay La (Tikayla) offers a taste of St. Lucia with meals, sauces and rubs prepared by nutritionist and chef Victoria Alexander.

• Prepared food
• Caribbean

Rogers Ranch. Grass-fed, grass-finished beef raised naturally and sustainably in Paris ON (summer pasture) and Bright ON (winter pasture/barn).

• Meat

Sonobee Hills is a local apiculture practice producing small-batch raw and infused honeys. Our products invite you to share in the moments of our seasons—the blooms, rains, and tos and fros that make up the story and terroir of each harvest. We raise our bees in Mono, ON, about an hour north of Toronto at the headwaters of the Humber River, serving the GTA, Dufferin County, and surrounding areas.

• Honey

Taha Floral (also styled Taha Floraa) is a Toronto florist selling bouquets and cut flowers at local farmers' markets and at the Toronto Flower Market.

• Flowers

From Lex’s Pantry embodies Alexa (Lex) Clark’s passion for spices and her desire to bring more spice, flavour, and fun into people’s lives. All spice blends are vegan, gluten-free, additive-free, dairy-free, and nut-free, hand-crafted in small batches. Lex, a professional food critic, judge, and best-selling restaurant guide author, has been working on her spice blends for 30+ years.

• Gluten-free
• Vegan

Fish Tree Farm is a family farm started in 2019 by sisters Lily and Mai Phan, growing and foraging food in an ecologically sound way for local communities. Lily is a no-till freegan farmer who forages wild greens and market-gardens organically with her parents. The farm also keeps a micro-flock of hens that forage daily, and sells their farm-fresh eggs along with garlic and ramps.

• Eggs
• Organic
• Produce

Oakridges Finest Farm is an Uxbridge, Ontario farm providing chemical- and pesticide-free fruit and vegetables, free-range chicken and turkey, eggs, pickles and jams. Its mission is to give customers peace of mind that the produce they buy is healthy for themselves and the earth.

• Eggs
• Meat
• Preserves
• Produce

Ilknur's Bee Yard is a honey business founded by beekeeper Ilknur Cakmak, who brings three generations of Turkish beekeeping knowledge to her work in Canada. She sells honey at Toronto farmers' markets including Allan Gardens, East Lynn Park, The Eglinton Way, and The Junction.

• Honey
• Mediterranean
• Middle Eastern
• Turkish

Over the last few years, we've seen friends move out to the country and start farming, producing food on a small scale, and hitting road blocks. At the same time, we've seen food prices go up and scarcity that we had not previously experienced. We realized that both problems could be solved at the same time, by improving the supply chain between small farms and consumers.

• Cheese
• Eggs
• Meat

Rogue Farms, owned by Alysha, grows pesticide-free produce in residential backyards across Toronto as well as plots in Scarborough and Etobicoke. The urban farm brings uncommon vegetable varieties to city markets including Underpass Park, Allan Gardens, and Cabbagetown.

• Produce

Bread and Salt Fine Food is Toronto cook Tharwat Awamleh's scratch-made pantry staples and prepared foods, named for the Arabic tradition that sharing bread and salt makes people family. She cooks from seasonal, local ingredients, growing her own herbs and spices when she can, and sells at Allan Gardens Farmers' Market.

• Prepared food
• Preserves

Seasonal local food market vendor.

Edible Patch is a Toronto ecological market garden co-founded by Ana Brito and Trevor Curran (@edible.patch). They grow organically grown vegetables and sell at Allan Gardens Farmers' Market (rotating vendor on the Friends of Allan Gardens Saturday roster).

• Organic
• Produce

Mimma's Famous Chilli Oil, founded by Mahinoor Rahman Khan in Scarborough, produces small-batch chilli oil and a toasted Naga spice blend. Khan sells the South Asian-inspired condiments at Toronto farmers' markets, including Allan Gardens.

• Prepared food

Black Moon Rose is a micro flower farm owned by floral designer and environmental educator Nadine Phillip, who grows cut flowers as part of a Southwestern Ontario farmers' commons that shares land, tools, and knowledge.

• Flowers

New street food pop-up. Fresh bites made live in front of you.

• Prepared food

DON Grilled Steak Tacos & Brunch serves grilled steak tacos and brunch from its kitchen at 1030 Gerrard Street East in Toronto.

• Prepared food
• Mexican