French style Sweet or Savoury crepes – indulge in delicious thin pancakes filled with sweet or savoury toppings.

• Prepared food
• French

Dento Dream Foods is a transgender Chinese man’s mission to create food that makes people happy. Products include Old Gay Man Dento’s Chili Oil, available in several spice levels including a peanut-free option, and Dento Thee Ajumma Kimchi, in vegan and regular versions.

• Prepared food
• Preserves

Magic Oven is a Toronto caterer serving handcrafted, globally inspired meals made with farm-fresh, locally sourced ingredients. The menu runs from samosas, pakoras and falafel to salads, curries, stews and shawarma and sabich wraps, plus sides, lassis and desserts, and it partners with producers such as FisherFolk, Nith Valley Organics and Thorganic Farms.

• Prepared food

Pacific Provider Wild BC Salmon. A little taste of BC here in Toronto.

• Seafood

Woodfolk is an orchard-to-glass cidery in Oro-Medonte. They are a regenerative farm, press fruit onsite, grow more than 56 apple varieties, and make dry, complex ciders.

• Cider
• Produce

Beytoot crafts authentic Lebanese dips as eaten in the heart of Lebanon.

• Prepared food
• Lebanese
• Mediterranean
• Middle Eastern

Bizjak Farms produces low-spray premium local fruit sustainably grown in the Niagara region.

• Produce

SARN farms is a local crop production farm based in Toronto at Downsview Park. The farm grows a variety of crops with a specialty in vegetables that are ethically grown, using organic-based practices that promote good soil health. Established in 2021 by Arnest Sebbumba, the farm's goal is to promote access to good food that fosters healthy living and boosts food security within Toronto.

• Produce

Ti Kay La (Tikayla) offers a taste of St. Lucia with meals, sauces and rubs prepared by nutritionist and chef Victoria Alexander.

• Prepared food
• Caribbean

Kooner Farms is a family-owned farm growing fresh produce for over 30 years, located in Caledon.

• Organic
• Produce

Rogers Ranch. Grass-fed, grass-finished beef raised naturally and sustainably in Paris ON (summer pasture) and Bright ON (winter pasture/barn).

• Meat

County Left Farm is a hand-scale vegetable farm with organic growing practices. They focus on providing a diversity of high quality produce with the home cook in mind.

• Organic
• Produce

Leaning Post Wines. A Niagara winery focusing on small-lot Pinot Noir, Chardonnay, Gamay and more.

• Wine

Fifth Town Artisan Cheese is an environmentally and socially responsible enterprise producing handmade cheeses using fresh, locally produced cow, goat and buffalo milk.

• Cheese

Albion Hills is a family-based, handcrafted cured and smoked meat company.

• Meat

It’s Giving Farm is a farm owned and operated by Fianna Dirks and Ekow Stone. In 2023 they took a long-term lease for a home and 7 acres in Rouge National Urban Park in Altona, ON. They refrain from using chemical or synthetic substances for managing pests and weeds, and only use organic fertilizers and amendments for crop vigor.

• Produce

Asian baked treats and flavours. Occasional fresh takes on Canadian classics.

• Bakery

From Lex’s Pantry embodies Alexa (Lex) Clark’s passion for spices and her desire to bring more spice, flavour, and fun into people’s lives. All spice blends are vegan, gluten-free, additive-free, dairy-free, and nut-free, hand-crafted in small batches. Lex, a professional food critic, judge, and best-selling restaurant guide author, has been working on her spice blends for 30+ years.

• Gluten-free
• Vegan

First Sips Matcha Bar brings Uji, Japan’s finest matcha to Toronto.

• Japanese

Gebeta (ገበታ) means "large plate" in Amharic. It is a Toronto family business, led by head chef Dawit, serving Ethiopian and Eritrean food: meat dishes grilled with bold spices, colourful vegan stews of vegetables and lentils, and injera. Gebeta sources meat and ingredients from Ontario butchers, farmers and producers, appears at festivals and farmers' markets across Toronto, and offers catering and private chef services.

• Prepared food
• Vegan
• Eritrean
• Ethiopian

Kinsip House of Fine Spirits is a farm distillery in the heart of beautiful Prince Edward County. We pride ourselves on milling the grain we grow to ferment, distil and barrel age on the farm. We are inspired by the County to produce a full line of fine spirits using locally sourced ingredients, our grains, and blended spirits for you to enjoy.

One-of-a-kind jewellery pieces, including beaded sterling silver necklaces, bracelets, and earrings, gold-filled stud and hoop earrings, and gold-plated and sterling silver necklaces.

• Crafts
• Jewellery

Chirping Bird offers homey baked goods, made with organic and sustainable ingredients, with a good range of plant based options.

• Bakery
• Organic
• Vegan

For good and Twenty is a Black woman owned small batch bath and wellness business using natural ingredients including aromatics.

• Crafts