Main Street Markham Farmers Market

Willy Bee Honey is a Markham-Pickering apiary established in 2020, with hives between the Seaton Trail and Rouge National Urban Park foraging on local wildflowers and native trees. It sells raw, unpasteurized 100% Ontario wildflower, creamed and comb honey, honey mustards, honey sticks, natural honey soap and seasonal beeswax candles, and is a member of the Ontario Beekeepers' Association and the Durham Region Beekeepers' Association.

• Honey

Muddy York Brewing Co. is a family-run brewery that has been handcrafting beer since 2013 and now operates in Whitchurch-Stouffville. The lineup ranges from traditional ales and IPAs to sours, hard seltzers, and barrel-aged specialties, including flagship Gaslight Helles Lager and Haberdasher Hefeweizen.

• Beer

Zephyr Bee is a family-owned apiary in Pefferlaw, Ontario, founded by beekeeper Dave Tutt, producing 100% raw, unpasteurized honey from its own hives and select local apiaries north of the GTA.

• Honey

Willowtree Farm is a family-owned Port Perry farm, home to multiple generations of McKay farmers since 1969, selling hand-picked produce, pasture-raised meats, and scratch-made baked goods through farmers' markets, a CSA, and an on-farm market.

• Bakery
• Meat
• Produce

Glo Candle Bar Co. is a Toronto candle and sensory wellness studio that has hand-poured coconut-soy candles with wooden wicks since 2017 and sells them online and at markets across the city. It also hosts Sensory Wellness Bar experiences — guided scent and pour workshops focused on calm and intentional ritual — beyond a traditional candle shop.

• Crafts

Magneful Bars are electrolyte-rich snack bars, made from simple, whole food ingredients—nuts and seeds that are naturally rich in magnesium—crafted into a delicious, everyday snack.

• Prepared food

Sharpology (formerly Newmarket Blade & Knife Sharpening, NBKS) is a Newmarket precision blade workshop that designs, makes, sharpens and restores cutting tools of all kinds, from kitchen knives to surgical instruments. It sells knives and scissors, offers sharpening service, and runs knife- and axe-making courses.

• Crafts

Choose to Infuze, from The East Olive Supply Co., makes hand-crafted garlic and pepper infused olive oils from extra virgin Greek olive oil. Flavours run from mild Garlic Banana Pepper through Garlic Jalapeño and Garlic Chili to Garlic Habanero, plus a Market Blend, sold in 60, 150 and 250 ml bottles, mixed packs and gift sets.

• Preserves

• Prepared food

• Crafts

Bread and on Bread is a local bakery offering sourdough breads, pastries, specialty baked goods, jams, and dips.

• Bakery
• Preserves

• Prepared food

• Crafts

After retiring from the corporate world in 2018, Estrellita decided to get her hands into garlic farming. She hasn’t looked back since, and brings high quality Ontario garlic to market.

• Produce

• Crafts

• Crafts

Sammy D’s BBQ Jerk Sauce fuses familiar BBQ sweetness with Caribbean jerk spice. The recipe grew from family grilling in Miami and is sold as a small-batch sauce.

• Prepared food
• Caribbean

Small-batch winery and event venue in Port Perry, Ontario, since 1912 — orchard, vineyard, and rustic barn spaces for weddings, private events, and seasonal wine tastings.

• Wine

Forsythe Family Farms is a working family farm in Greenbank (North Durham), about an hour northeast of downtown Toronto. Visit the on-farm market for seasonal fruits and vegetables grown on the farm and by local farmers, plus baked goods and preserves. Pick-your-own crops include strawberries, peas, beans, flowers and pumpkins; educational tours and a CSA program run through the season.

• Bakery
• Produce

• Prepared food