Blue Gables Acres

Boreal Blizzard dry haskap wine, 11.7% alc./vol. Goes well with pizza, chicken, and fish.

Dry, fruit-forward Boreal Blizzard haskap red wine, 14% alc./vol.; pairs well with meats.

Off-dry Boreal Beauty haskap red wine, 12.3% alc./vol.

Dry red blend of about 20 haskap varieties, including Honeybee, Aurora, Indigo Gem, Treat and Tundra, 13.3% alc./vol.; pairs with steak or red meat.

Fortified-style after-dinner wine of Boreal Beast and Boreal Beauty haskaps blended with a locally made haskap liqueur and Ontario brandy.

Dry rhubarb wine with a hint of citrus, from rhubarb hand-picked on the farm and from local Ontario growers.

Off-dry Boreal Beast haskap wine, 13.5% alc./vol.; pairs well with charcuterie, meats and cheeses.

Full-bodied dry fruit wine from haskap berries.

Haskap wine blending all three Boreal varieties: Beauty, Beast and Blizzard.

Dry, bold black currant wine with the aroma of fresh-picked currants.

Off-dry partridge berry (lingonberry) wine from berries hand-gathered in Newfoundland, 11.5% alc./vol.

Freeze-dried haskap berries; crunchy snack with no preservatives, only berry goodness.

Beauty, Beast, and Boreal Blizzard varieties; tester-field fruit mid-June into early July.

Homemade haskap jam — raspberries and blueberries with attitude, smashed together with a splash of zing. Toast, cheese and crackers, or ice cream.