I have been involving with gardening and farming with MFRC for last 8 years. Growing tomatoes, chilis, beans, karela, squash, eggplants.

• Produce

Branden is a coordinator of a community garden planning a tea business, growing survival foods, herbs, flowers and berry bushes.

• Flowers
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I am a farmer, growing garlic, onions, beans, eggplant, okra, pumpkin, carrots, beets, leeks, for my family use, and to sell.

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I am Funmi, a passionate home cook and immigrant farmer. Funmi Farms grows tomatoes, peppers, spinach, okra, corn and herbs used in African and international dishes.

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IMPAC Farms grows fresh herbs and vegetables to provide local communities with food supports and assistance.

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Afro-Ojibwe teaching farm specializing in crops unique to North and South America such as squashes, ancient watermelons, corn, collard greens, okra, strawberries and blueberries.

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• Indigenous

This is the 5th year that I have been farming with my family. I enjoy the experience from start to finish. I get to meet new people, and help them eat healthier.

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I'm Pramila. I'm a new comer. I look forward to growing with you all.

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Tomato, chilli, eggplant, carrot, beets.

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Raised on a farm, I have a deep appreciation for agriculture. I enjoy farming as it keeps me connected to my roots.

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A family run team. Rani grew up in Sri Lanka farming a variety of crops in her backyard and continued the tradition after immigrating to Canada.

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• Sri Lankan

A new farmer growing South Asian vegetables and herbs including bitter melon, gourds, broccoli, tomatoes, bell pepper, and green chillies.

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Hi, I'm Suba! This is my first time farming with MFRC. I'm growing vegetables and herbs typically raised in Sri Lanka.

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• Sri Lankan

I am a 3rd-generation farmer from Sri Lanka. I farm with several family members, and we grow numerous types of Asian vegetables.

• Organic
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• Sri Lankan

Fresh herbs and organic spinach grown with natural and sustainable methods, chemical-free farming from farm to table.

• Organic
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