• Produce

Occasional grower; selected Saturdays.

• Produce

5N2 Hydroponic Farms grows pesticide-free leafy greens and herbs year-round in indoor vertical farms in Scarborough, using nutrient-rich water instead of soil and far less water than field farming. Founded in 2013 by Seema David, the charity reinvests proceeds from lettuces, basil, shiso, and other greens into meals and grocery support for food-insecure residents.

• Produce

70 Below Treats is a freeze-dried treat maker founded in February 2018 by Executive Chef Courtney Stanley, a Niagara College-trained chef, who started in her home kitchen and attended her first farmers' market that June. In April 2021 it opened its storefront and production space at 9 Mill Street East in Acton. It makes freeze-dried candy, fruit (strawberries, blueberries, mango, banana, figs and blends), handmade freeze-dried ice cream, cheesecake and other desserts, plus freeze-dried pet treats, with bulk and wholesale orders available. The facility is CFIA-compliant and inspected by OMAFRA and Halton Region Public Health. It sells in store, online with shipping, and at the Acton Outdoor Market and Georgetown Farmers' Market.

• Prepared food
• Produce

9 Acres Organic Farm is a small farm run by Carolyne and Rodney that grows honey, garlic, tomatoes, peppers and other vegetables using ecological methods inspired by Korean Natural Farming and permaculture, aiming to go beyond organic by building healthy soil with minimal disturbance. Products include garlic powders and seedlings.

• Honey
• Organic
• Produce

I am a 3rd-generation farmer from Sri Lanka. I farm with several family members, and we grow numerous types of Asian vegetables.

• Organic
• Produce
• Sri Lankan

Abbey Gardens is Haliburton's sustainable community hub on a re-greened former gravel pit at 1012 Garden Gate Drive. The not-for-profit destination offers hiking trails, disc golf, heritage animal paddocks, gardens, seasonal events, and a Food Hub stocking garden vegetables, local fruit, baked goods, soups, prepared dinners, cheeses, organically raised meats, coffee, and breads. Into the Blue wood-fired pizza operates on site in season. Contact: info@abbeygardens.ca.

• Organic
• Plants
• Prepared food
• Produce

Honey, herbs, vegetables, teas, seasonings, tinctures, and jams.

• Honey
• Preserves
• Produce

Agápe Farmgates is the farmgate arm of Agápe Farms, an organic food hub founded by Tiffany Lauren. Farmgate organic food is sold without markup, on a sliding scale, as part of a mission to address food insecurity and build a circular organic food system from seed to table.

• Organic
• Produce

Strong variety of standard market vegetables, cut flowers and some wonderful seasonal surprises (fresh ginger!) from the farm. Everything grown sustainably by this family run farm and their seasonal team.

• Flowers
• Produce

The Allison family began farming six generations ago in Cooksville and relocated to Halton Hills in 1967; William and Isla Allison opened the farm market in 1975. Bob Allison still harvests the farm's sweet corn and pumpkins and runs the market alongside his children.

• Preserves
• Produce

Ålmarium Sours grows small-fruited wild-flavoured apples and presses them into Pomarium Renaissance, a single-ingredient, alcohol-free crafted juice. Year-round at Evergreen Brick Works Saturday Farmers Market.

• Produce

Amber Farms in Caledon has operated for over a decade, growing nutrient-rich produce. They describe organic practices without harmful chemicals or pesticides.

• Organic
• Produce

Fresh produce every Monday!

• Produce