Baba's Kitchen

Sweet perogies filled with plump blueberries.

Perogies with a sweet-tart cherry filling.

Traditional perogies with a creamy cottage cheese filling.

Perogies filled with creamy, lightly sweetened farmers cheese.

Handmade perogies filled with cheddar and a mild jalapeño kick.

Perogies with mushrooms, onions and a creamy potato filling.

Sweet perogies filled with ripe peaches.

Classic potato and cheese perogies.

Traditional perogies filled with tangy sauerkraut.

Traditional Ukrainian beet soup with cabbage, carrots and onions.

Cabbage leaves rolled around seasoned rice and meat.

Ukrainian slow-cooked seasoned cabbage.

Tender apple cake with vanilla and caramel notes.

Fudgy from-scratch brownies made with browned butter.

Butter tarts with a maple brown sugar and honey filling in flaky pastry.

Soft, lightly spiced layered honey cake.

Lemon cake with poppy seeds.

Traditional spiced Ukrainian honey cake.

Flaky Ukrainian pastry cookies with apricot filling.

Traditional Ukrainian Easter bread, soft and slightly sweet.

Small-batch blueberry jam.

Small-batch strawberry jam.