Bake, By Chelsea and Rose

Sunday at Bronte Farmers' Market, 10 AM–2 PM

Markets

Small-batch artisan sourdough in Oakville. Naturally fermented and baked weekly with organic ingredients.

Almond Croissant 6 pack
Cheddar Jalapeño Sourdough Loaf
A bold, savoury sourdough loaf made with aged cheddar and jalapeño for a balanced kick of heat.Naturally fermented and baked fresh, this loaf offers rich flavour with just enough…
Cheddar Sourdough Loaf
A naturally fermented sourdough loaf generously folded with aged cheddar cheese for a rich, savoury flavour.Slow fermentation develops depth while the cheddar melts into the…
Cinnamon Raisin Sourdough Loaf
A naturally fermented sourdough loaf studded with plump raisins and warm cinnamon.Balanced sweetness and gentle tang make this a favourite for breakfast, toasted with butter or…
Classic Sourdough 900gm
Our Classic Sourdough Loaf is the foundation of everything we bake — simple, nourishing, and made the way bread should be.Naturally leavened and slowly fermented, this loaf is…
Cranberry Orange Sourdough Scones
Tender, buttery sourdough scones studded with tart cranberries and infused with fresh orange zest.The slow-fermented sourdough starter adds subtle depth and balance, softening…
Cranberry Walnut Sourdough Loaf
A rustic, naturally fermented sourdough loaf filled with tart cranberries and crunchy walnuts for the perfect sweet-meets-savoury bite.Made with organic flour, alkaline water,…
organic

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