My Baba's Pierogi Kitchen Market & Deli

Apple crumble pie filling; best pan fried in cinnamon butter.

Potato filling with bacon, extra cheddar and caramelized onion.

Potato filling with cheddar and smoky bacon.

Fresh blueberries sprinkled with sugar.

Potato filling with cheddar and buttery caramelized onions.

Filled with sour cherries and a dash of sugar.

Slow-roasted jalapeños with potato and cheddar.

Smoked kielbasa and fresh dill with potato and cheddar.

Fresh mushrooms sautéed with garlic and onion.

Pepperoni, marinara and mozza blend; no potato filling.

Corned beef mixed with house sauerkraut, Swiss cheese and pickle.

Potato filling with sweet mellow roasted garlic and cheddar.

Homemade sauerkraut mixed with potato filling.

Fresh homemade traditional sauerkraut, no potato filling.

Stuffed with a flavourful potato and cheese mixture, boiled or fried in melted butter.

Stuffed with a potato and cottage cheese mixture.

Plump mushroom-and-onion-filled dumplings resembling tortellini.

Cheddar & potato pierogi pan fried and topped with extra cheddar, caramelized onion and bacon, then baked.

Pierogi topped with buffalo chicken, red onions, ranch and cheddar.

Pierogi topped with homemade chili, cheddar, sour cream, green onions and house jalapeños.

Pierogi topped with smoked kielbasa, sautéed onions, sweet peppers and Swiss cheese with Dijon sour cream.

Pierogi topped with Swiss cheese, sauerkraut, corned beef and pickles with Dijon sour cream.

Beef tenderloin strips in mushroom cream sauce over egg noodles.

Cabbage stuffed with meat and rice, slow cooked in tomato marinara.

Breaded chicken cutlets topped with marinara, parmesan and mozzarella.

Tenderized chicken cutlets, breaded and pan fried golden brown.

Braised cabbage with kielbasa, onions and garlic.

Grated potato pancakes, crispy outside and tender inside.

Hearty chili with bold flavours.

Breaded chicken breast stuffed with Swiss cheese, sauerkraut and kielbasa.

Ukrainian meat on a stick: marinated pork loin, breaded and skewered.

Tenderized pork loin cutlets, breaded and pan fried; best with mushroom gravy.

Peppers stuffed with meat and rice, topped with bread crumbs, cheddar and parmesan.

Creamy garlic dill sauce for bread, pierogi or kebabs.

Beets, arugula and feta with homemade vinaigrette.

Cucumbers, onions and tomatoes in dill dip.

Poached potatoes tossed with dill and butter.

Loaded with bacon, cheese and fresh dill.

Rich mushroom gravy for schnitzel or pierogi.