Cold Springs Organics

These small, flat onions are prized for their caramelizing perfection, making them ideal for roasting, grilling, or adding a gourmet touch to your favourite dishes.

Our Fish Lake Garlic is a bold, flavour-packed hardneck variety known for its impressive bulb size and lively heat.

Crisp, juicy, and beautifully mild, our Gladstone White Onions are perfect for fresh eating, roasting, or adding a subtle sweetness to sauces and soups.

Organic certified jalapeño peppers, spicier than grocery store jalapeños.

Organic certified peppers in a mix of colours and varieties.

Organic certified mixed sweet peppers.

Elevate your meals with the delightful taste of our new potatoes, a perfect addition to your organic produce selection.

Our Northumberland Garlic is a beautiful, robust hardneck variety grown right here at Cold Springs Organics. With a flavour profile similar to the classic Music garlic — smooth, rich, and balanced — it brings just the right amount of…

Rossa di Milano variety. Small-medium sized onions.

New York Early variety. Small sized onions.

Our Purple Stripe Garlic is bold, spicy, and full of character — the hottest variety we grow at Cold Springs Organics.

Brighten up your plate with our Rainbow Swiss Chard, a vibrant mix of colors and flavors grown with care at Cold Springs Organics.

Introducing our Italian Heirloom Torpedo Onions, known as Red Long of Florence. These elegant, elongated onions boast a striking deep red colour and a sweet, mild flavour.

Discover the vibrant flavor and incredible nutrition of our Scarlet Kale, grown with care at Cold Springs Organics.

Hands down our most popular produce pick. These shallots offer a rich, mouthwatering flavor that tastes like a whole holiday roast packed into a single bite.

A hearty, flavour-packed chili made entirely from farm-fresh ingredients. Our 3-Bean Chili combines red kidney beans, black beans, and chickpeas with brown and red lentils , sweet corn, and garden vegetables simmered in a rich mushroom…

Smooth, smoky, and packed with rich roasted eggplant flavour, our Baba Ganoush is made from simple, wholesome ingredients and crafted in small batches right here in the Cold Springs Organics kitchen.

A rich, hearty bolognese made with ground beef, tomatoes, red lentils, onion, carrot, celery, garlic and herbs .

A rich, slow-simmered chili made with hearty ground beef, organic vegetables, and warming spices — the kind of comforting meal that tastes even better after a long day outside.

A hearty cottage pie made with ground beef, potatoes, yellow onions, carrots, turnips, green beans and corn in a rich savoury gravy, topped with mashed potatoes and baked until golden.

Comfort food meets farm-fresh goodness in our Garden Veggie Mac & Cheese , made in our farm kitchen by Chef Ashley.

A hearty plant-based bolognese made with red and brown lentils, mushrooms, tomatoes, onion, carrot, celery, garlic and herbs .

Fresh from the field and comforting to the core — our Cream of Broccolini Soup celebrates the best of the summer harvest.

Fresh, vibrant, and unmistakably seasonal — our Green Pea & Fennel Soup brings together the sweet flavours of summer in one nourishing bowl.

This one’s a hug in a bowl — packed with garden-fresh greens and grounded in the kind of deep nourishment your body naturally craves.

A vibrant, vegetable-based soup with sweet candy cane beets, red cabbage and carrots balanced by fresh ginger, garlic, lemon and a touch of jalapeño.

A bright, comforting vegetable-based soup featuring tender organic turnips, potatoes, carrots and sweet onions, balanced with fresh dill and a splash of lemon juice.

A hearty farm-made vegetable soup featuring our own organic kale, snap peas, summer squash, green garlic, and fresh herbs, simmered with potatoes, tomatoes, carrots, onions, and red kidney beans in a savoury vegetable broth.

A hearty, comforting vegetable-based soup featuring tender organic potatoes, sweet leeks, onions and kohlrabi. Fresh thyme, sage and garlic add savoury depth, creating a smooth, satisfying soup that's perfect for cooler days.

A simple, comforting soup that lets the flavour of peak-season summer squash shine. Chef Ashley makes this smooth, savoury soup with Cold Springs Organics summer squash, yellow onion, garlic and thyme , gently cooked with olive oil and…

A hearty, comforting soup built around the traditional Three Sisters combination of winter squash, corn and beans , with potatoes, onions, peppers and carrots simmered in vegetable stock and coconut milk with garlic, cumin and herbs.

Farm-grown tomatoes and roasted garlic with red onion, carrots, red lentils and fresh herbs in a rich, silky soup.

Chef Ashley has turned our beautiful green tomatoes into something special. Made with Cold Springs Organics green tomatoes , jalapeño, red onion, garlic, lime juice, cilantro, cumin and oregano, this salsa verde is bright, fresh and…

Newfoundland sea salt with Cold Springs Organics dehydrated thyme and oregano.

Newfoundland sea salt with Cold Springs Organics dehydrated jalapeño.