Back 10 Cellars

Micro-volume Pinot Noir with mouth-watering acidity, a soft tannic grip and notes of forest floor, rose petal and cranberry.

2023-vintage red from a season of early bud break and ideal ripeness; by the bottle, 6-pack or case.

Juicy, fruit-forward Gamay from the Lincoln Lakeshore Phoebe Vineyard, aged four months in neutral American oak.

Small-lot 100% Gamay rosé with aromas of candied strawberry, orange zest and lemon rind.

Micro-lot 100% Gamay sparkling rosé with aromas of macaron, wild strawberry and orange zest.

Off-dry Charmat-method sparkling Riesling with melon, apple and pear.

Ready-to-pour spritz in the style of an Aperol spritz; one bottle makes two cocktails.

Small-lot Chardonnay, barrel fermented with wild yeast and aged in Canadian oak; apricot, tangerine, caramel and coconut.

Cabernet Franc from the Back 10 vineyard, aged in American oak; bright brambleberry fruit with cedar notes.

Off-dry, hand-harvested Riesling with grapefruit, crisp apple and precise acidity.

Creamed honey with cinnamon from the vineyard, 500 g jar.

Blueberry amber vineyard honey, 500 g jar.