The Dough Joe Bakery

Some coffees play by the rules — this one doesn’t. Bootlegger is a dark roast with a taste as bold as the midnight deliveries that built an empire.

Every operation has a product that never sees the books. Contraband is that coffee.

During the dry years, the smart folks knew how to enjoy themselves without getting caught — and Prohibition is cut from that same cloth.

Every operation needs a charmer — the one who strolls into the speakeasy, drops a grin, and walks out with the whole room on their side. That’s The Bee’s Knees, your espresso blend that’s so good, even the hardest of mugs crack a smile.

In every great family, there’s one cup that commands respect — smooth, wise, and unmistakably in charge. The Don’s Brew is the blend the boss himself keeps close: a harmonious alliance of African brightness, Indonesian depth, and Latin American sweetness.

Blended straight into the dough, those warm spices meet silky white Belgian chocolate to create something soft, rich, and incredibly delicious.

Sweet coconut blended with white and dark Belgian chocolate, creating a flavour that’s bright, rich, beautifully balanced, and chewy. A cookie of indulgence that truly lasts as long as an eclipse

Blended cookies-and-cream chocolate and crushed Oreo pieces bring creamy sweetness, while milk Belgian chocolate adds rich warmth. Soft, fun, and dangerously addictive

The classic, perfected. Thick, warm, and irresistibly gooey, this flavour is loaded with premium milk Belgian chocolate that melts into silky pools throughout the dough. Familiar, nostalgic, and the ultimate comfort bite

This buttery cinnamon dough is rolled gently in cinnamon sugar before baking giving it a sparkly finish, creating a tender, melt-in-your-mouth treat with a delicate crust of spice. Simple, cozy, and undeniably crave-worthy

Dark Belgian chocolate is melted straight into the batter, giving it a deep, rich centre with bursts of smooth chocolate throughout. Dark, decadent, and incredibly satisfying

Inspired by the smell of fresh cinnamon rolls drifting through a bakery.

This fudgy brownie-based treat is loaded with dark Belgian chocolate and pockets of gooey marshmallow that melt into the dough as it bakes. Soft, rich, and comforting — like holding a warm cup of hot chocolate

This soft double-chocolate dough is packed with milk and white Belgian chocolate, giving every bite a silky, smooth, melt-on-your-tongue texture. Sweet, comforting, and impossible not to love

This flavour swirls the two doughs together into a soft, buttery, chocolatey pattern that tastes as beautiful as it looks.

This soft, gooey treat begins with dough blended with crushed Teddy Grahams for true graham flavour, then gets packed with milk Belgian chocolate and pockets of melted marshmallow.

Soft and chewy with three kinds of premium Belgian chocolate — white, milk, and dark — all melting together into a deep, rich, layered flavour. Bold, indulgent, and made for the true cookie monster

Freeze-dried raspberry and strawberry blended into the dough paired with creamy white Belgian chocolate, creating a refreshing burst of berry flavour balanced by soft, buttery sweetness. Light, colourful, and beautifully fruity

This soft, melt-in-your-mouth gingerbread is blended with cinnamon, ginger, nutmeg, and cloves, creating that classic holiday comfort any time of year.