Olive It and More

Saturday at Cobourg Farmers Market, 8 AM–1 PM

Markets

About

Family-owned Olive It and More hand-stuffs gourmet olives in more than 27 varieties, from blue cheese, garlic and jalapeño to vermouth-soaked martini olives, plus dirty martini mixes, pickled cocktail garnishes and other olive products. The business began in 2003 when founder Michael McGillen made jalapeño-stuffed olives for family parties; the olives are sourced from Greece and Spain.

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