FermenTonics

Saturday at Orangeville Farmers' Market, 8 AM–1 PM

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Fresh, local, organic (when possible) produce lacto fermented & bottled in reusable glass mason jars. Serve and enjoy with salads, sandwiches, meals or on its own for yummy probiotic & prebiotic health benefits. Kimchi, sauerkraut, fermented garlic dill pickles, fermented beets, fermented carrots, fermented pickled eggs handcrafted in small batches year round from Orangeville, Ontario. Fresh, local, organic, pastured, small flock, graded eggs, lacto fermented in brine & organic apple cider vinegar with fresh herbs, spices & or peppers. Fresh cold lacto fermented kombucha in raspberry lemonade, strawberry lemonade, cranberry chai, orange, black currant, lavender, ginger pineapple, pumpkin spice & peppermint flavours. Howick Community biologically grown, unpasteurized, apple butter, organ...

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