Bittersweettart

Milk and dark chocolate drizzled almond meringue star, cello wrapped.

A higher-protein ginger molasses cookie made with chick pea meal instead of wheat flour.

Huge cookies made with real chocolate and sweet butter.

Butter cookie heart filled with raspberry jam and dipped in 70% chocolate, cello wrapped for gifting.

Chocolate cookies loaded with peanut butter chips.

Old-fashioned chewy cookies made with blackstrap molasses and rolled in turbinado sugar.

Butter and hazelnut cookie layers filled with bittersweettart's own seedless raspberry jam.

Crispy gingerbread reindeer outlined in royal icing, cello wrapped.

Big cookies made with milk chocolate M&Ms.

Twin pack of reindeer cookies made from marbled cocoa-rum "black and white" dough.

A classic cakey oatmeal raisin cookie.

Supersized classic peanut butter cookies.

Cookies with salted caramel chips and pecans.

Traditional shortbread rounds baked in fluted mini tart pans.

Gooey chocolate cookies packed with pecans, walnuts and milk chocolate, with a marshmallow "eye".

Cookies made with salted caramel chips.

A pair of white, milk and dark chocolate cookies, cello wrapped for gifting or stockings.

Raspberry jam hearts, black and whites, gingerbreads, sugar cookie snowflakes and cocoa kisses, arranged, cello wrapped and gift tagged.

Bite-sized black and white patterned cocoa and rum cookies, cello wrapped, beribboned and tagged.

A selection of crispy two- and three-bite gingerbread cookies.

A beribboned cello bag of bite-sized hazelnut meringues, cocoa meringues and almond stars with a large chocolate-drizzled almond star.

A 6-inch peekaboo box of 31 bite-sized hazelnut meringues, cocoa meringues and almond stars topped with a large chocolate-drizzled almond star.

A peekaboo package of bite-sized pecan tartlets in cream cheese pastry, drizzled with dark chocolate.

A brown paper package tied with colourful strings, filled with one- and two-bite cookies such as raspberry jam hearts, black and whites, gingerbreads, snowflakes, meringues and almond stars.

Extra-creamy cream scones with blueberries and white chocolate.

Biscuits made with old cheddar and chives.

Cream scones with mango and ginger, dredged in demerara sugar.

A 750 ml tub of 20 hazelnut meringues, some drizzled in milk or dark chocolate.

Lemon bars with a gluten-friendly rice shortbread base and hand-pressed lemon juice.