Sticklings Bakery

7 Grain Big Toast Sourdough Bread

Large 700 g loaf of organic wheat bread baked with seven grains and seeds and raised with long-kept sourdough cultures; sliced or unsliced.

European Light Rye Sourdough Bread

Traditional rustic European sourdough loaf made with organic whole rye flour and a long fermentation.

Kamut Spelt Sourdough Bread

Sunflower Rye Sourdough Bread

Yeast Free Whole Grain Kamut Rye Bread

Case of 4 yeast-free loaves made with organic cracked rye kernels and organic whole grain Kamut and rye flour, slow-steamed at low temperature.

gluten free · organic

Fruit & Nut Cake "Hutzelbrot"

Aromatic fruit cake of rum-soaked almonds, hazelnuts, figs, dates, pears, apples and plums, sweetened with honey and baked with organic Ontario spelt flour.

organic

Gingerbread Honey Cake "Honigkuchen" with Hazelnuts

Honey cake made with hazelnuts, Ontario honey and fine spices.

Marzipan Stollen

We filled our traditional famous Stollen with exquisite patisserie marzipan for a heavenly taste experience.

organic

Stollen

A traditional European holiday cake, Stickling’s Stollen is soft and moist and baked with creamery butter, an abundance of rum soaked raisins, fruits and almonds.

Apple & Raisin Muesli Mix

Stickling’s Mueslis are wholesome European breakfast cereals.

Date & Nut Muesli Mix

Stickling’s Mueslis are wholesome European breakfast cereals.