Peshy’s

About

Please pop by and introduce yourself to Tisha. She is the founder and head pastery chef of Peshy’s a bakery making handcrafted nut free pasteries that blend classic French techniques with bold tropical flavours.

Menu

• Éclairs

  Handcrafted éclairs for sweet tables and dessert parties.

• Croissants

  Freshly baked croissants in the French-technique pastry range.

• Custom Cakes

  Made-to-order celebration cakes without fondant; flavours and textures designed per event.

• Sponge Cake

  Signature sponge cake Tisha recreated from her mother Rupesh's family recipe — the pastry that launched Peshy's.

• Tarts

  Delicate handcrafted tarts for sweet tables and celebrations.

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