La Mesita Restaurante

Pulled beef slow cooked for hours: smoky, tangy, juicy and tender with no heat.

Black beans, corn, tomatoes, onions, avocado, cilantro and a secret spice blend, served cold.

Freshly grilled caramelized onions and mushrooms with a savoury blend of herbs and spices.

Grilled sirloin in a secret seasoning blend, topped with cilantro and chopped onions and served with fresh lime.

Pork slow cooked in its own juices with hints of oregano and orange, finished with fresh chopped onions and cilantro.

Traditional medium-spicy minced pork sausage with secret spices, served with fresh chopped onions and cilantro.

Tender pulled pork, roasted and slow cooked in a tangy, citrusy achiote sauce. No heat, just flavour.

Half fajita, half taco: black bean and corn salad with grilled bell peppers, sweet onions, hummus and refried black beans.

Tender bites of chicken in a cream sauce with caramelized onions and poblano peppers. Smooth and creamy with a little bit of bite.

Steak marinated in house morita chile sauce: tangy, citrusy and sweet with a hint of heat.

Strips of seasoned steak with house pico de gallo and tender nopal cactus. Savoury and medium spicy.

Tender, slow-cooked chunks of beef with cilantro, onions and fresh lime.

Traditional pulled chicken in a tangy, smoky chipotle and tomato sauce with caramelized onions.

Spicy Mexican chorizo baked with melted mozzarella and topped with cilantro, served with five corn tortillas and fresh lime.

Pastry baked fresh daily; savoury options include picadillo, potato and cheese, chorizo and potato, Montreal smoked meat, and jalapeño and cheese. Three for $10.

Three rolled tortillas with pulled chicken in tomato sauce with caramelized onions, soaked in green salsa, topped with mozzarella, sour cream and cilantro.

Five corn tortillas with grilled steak or chicken, seasoned bell peppers, onions, refried beans and a choice of fresh salsa.

Toasted molletes with pico de gallo and avocado-tomatillo salsas, refried beans and melted cheese, served with a side mango salad.

Mozzarella melted on a 10-inch flour tortilla, grilled with any taco filling and served with salsa and sour cream.

A signature taco or fajita served in a bowl on fresh greens with all the fresh ingredients; grain free.

Toasted Mexican-style crusty bun with greens, habanero pickled onions, chipotle mayo, refried black beans, avocado, tomato and any taco filling.

Torta with all the fresh fixings and black bean and corn salsa.

Crisp greens with mixed bell peppers, carrots and fresh mango, with Chef Martin's chipotle maple dressing. Side size; medium and large available.

Mexican-style soup made from scratch daily with local vegetables. Side size; medium and large available.

A smooth, citrusy fresh salsa. 16 oz.

Black beans, corn, tomatoes, onions, avocado, cilantro and spices. 16 oz.

Savoury pickled onions with habanero heat. 16 oz.

Chef Martin's hottest salsa: serious heat with plenty of flavour. 16 oz.

A fresh tomato salsa with bright colour and flavour. 16 oz.

A sweet-with-heat salsa that pairs with pork and steak. 16 oz.