70 Below Treats
Saturday at Georgetown Farmers' Market, 8 AM–12:30 PM
4.7 out of 5 from 67 ratings- Prepared food
- Produce
Markets
- Georgetown Farmers' Market
Sat8 AM–12:30 PM
About
70 Below Treats is a freeze-dried treat maker founded in February 2018 by Executive Chef Courtney Stanley, a Niagara College-trained chef, who started in her home kitchen and attended her first farmers' market that June. In April 2021 it opened its storefront and production space at 9 Mill Street East in Acton. It makes freeze-dried candy, fruit (strawberries, blueberries, mango, banana, figs and blends), handmade freeze-dried ice cream, cheesecake and other desserts, plus freeze-dried pet treats, with bulk and wholesale orders available. The facility is CFIA-compliant and inspected by OMAFRA and Halton Region Public Health. It sells in store, online with shipping, and at the Acton Outdoor Market and Georgetown Farmers' Market.
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