I'd Tap That Maple Syrup

About

Rich Hevesi is the founder of I'd Tap That Maple Syrup, a company built on a deep love for both crafting exceptional maple syrup and honouring Ontario's natural beauty. Operating on a 100-acre farm in the Algonquin Highlands, he makes maple syrup from sugar and red maples on his farm, with each batch tapped during the perfect seasonal conditions.

Menu

• Big Mustard Mama

  Big Mustard Mama – Limited Edition Spicy Maple Syrup (2025) This isn’t just maple syrup—it’s maple syrup with a mission.

  $15

• Carolina Reaper Infused

  EXTREME HEAT WARNING: This is our hottest and most intense maple syrup infusion.

  $15

• Cinnamon Infused

  Experience the perfect marriage of pure Ontario maple syrup and warming cinnamon with I'd Tap That's Cinnamon Infused Maple Syrup.

  $15

• Jalapeno Infused

  The perfect mildly spicy syrup that you’ll reach for again and again!

  $15

• 7 Pot Primo Infused

  7 Pot Primo infused Maple Syrup.

  $15

• Rum Barrel Aged Maple Syrup

  Aged in rich Caribbean rum barrels, this maple syrup carries notes of molasses, toasted oak, and tropical warmth.

  $15

• Vanilla Bean Infused

  Discover Your New Culinary Obsession: Small-Batch Vanilla Bean Maple Syrup For those who take their breakfast rituals seriously, we present our artisanal vanilla bean maple syrup…

  organic

  $15

• Whiskey Barrel Aged Maple Syrup

  Small-batch maple syrup aged twice in rye whisky barrels for deep, smoky warmth with notes of caramel and vanilla.

  $15

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